For a richer flavor, toast the coconut flakes lightly in a dry skillet over medium heat before adding them to the mixture. Use high-quality milk chocolate for the topping to elevate the taste of the bars. Line the baking dish with parchment paper, with some overhang, to easily lift the bars out of the pan after chilling.
Graham Cracker Bars
-
PREP TIME5 mins
-
COOK TIME12 mins
-
TOTAL TIME17 mins
-
SERVING16 People
-
VIEWS243
Indulge in the irresistible allure of Graham Cracker Bars – a symphony of textures and flavors. A buttery graham cracker and coconut base is enrobed in a luscious milk chocolate blanket, creating a treat that's both comforting and divine.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol11 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium167 mg
-
Sugar27 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the graham cracker crumbs and flaked coconut. (2 minutes)
03 Step
Recipe View Pour in the sweetened condensed milk and melted butter. Stir until all ingredients are thoroughly combined and moistened. (3 minutes)
04 Step
Recipe View Press the mixture firmly and evenly into the prepared baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden brown. (22 minutes)
06 Step
Recipe View Remove from the oven and let cool completely in the pan. (60 minutes)
07 Step
Recipe View Melt the milk chocolate bars in a microwave-safe bowl in 30-second intervals, stirring well between each interval, or melt over a double boiler, stirring constantly until smooth. (5 minutes)
08 Step
Recipe View Pour the melted chocolate evenly over the cooled graham cracker bars. (2 minutes)
09 Step
Recipe View Chill in the refrigerator for at least 30 minutes to allow the chocolate to set completely before cutting into squares. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hadley Heaney
Jan 19, 2025I added a sprinkle of sea salt on top of the melted chocolate before chilling, and it was a game changer!
Buddy Dach
Oct 29, 2024These bars are incredibly easy to make and always a hit! I've made them for potlucks and parties, and they disappear quickly.
Jeromy Mann
Jan 7, 2024My kids love these! I sometimes substitute the milk chocolate with dark chocolate for a less sweet version.