For a more intense lemon flavor, add the zest of one lemon to the filling. Ensure the butter is properly softened to allow it to combine well with the graham cracker crumbs for the crust. To prevent the crust from burning, you can partially blind bake it by covering it with parchment paper and pie weights (or dried beans) for the first 10 minutes. Cooling the bars completely before cutting is essential to prevent a gooey mess.
Graham Moist Lemon Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS123
These Lemon Bars feature a delightfully chewy graham cracker crust, a tangy lemon filling, and a dusting of confectioners' sugar, perfect for those who prefer a softer, more flavorful base than traditional shortbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol64 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar40 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine graham cracker crumbs, softened butter, and 2 tablespoons granulated sugar. Press the mixture firmly onto the bottom of a greased 9x13 inch baking pan. (Prep time: 10 minutes)
03 Step
Recipe View 20 mins Bake the crust for 20 minutes, or until lightly golden. (Bake time: 20 minutes)
04 Step
Recipe View 5 mins While the crust is baking, in a large bowl, beat together eggs, 3 cups granulated sugar, flour, and lemon juice until well combined. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Pour the lemon mixture evenly over the hot graham cracker crust. (Prep time: 2 minutes)
06 Step
Recipe View 25 mins Bake for an additional 25 minutes, or until the filling is set and golden brown. (Bake time: 25 minutes)
07 Step
Recipe View 2 hrs Let the lemon bars cool completely in the pan before dusting generously with confectioners' sugar. (Cooling time: 2 hours)
08 Step
Recipe View 5 mins Once cooled, cut into squares and serve. (Prep time: 5 minutes)
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Delphia Greenholt
May 26, 2025These were a hit at our family gathering! So much easier than making a traditional pie.
Elissa Gutkowski
Dec 7, 2024I added lemon zest as suggested and it really amplified the lemon flavor. Will definitely make again!
Cielo Baumbach
Apr 22, 2024The crust was perfect - not too hard and just the right amount of sweetness!
Addie Kuhic
Apr 8, 2024My filling was a little runny, but I think I just needed to bake it a little longer. Still tasted great!