Cracker Jack Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line them with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Gently fold in the quick-cooking oats, shredded coconut, crisp rice cereal, and chopped salted peanuts until evenly distributed throughout the dough. (3 minutes)

Recipe View 5 mins Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View 10 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)