Grandma's Crispy Date and Pecan Cookies

Pecan Dessert

Grandma's Crispy Date and Pecan Cookies

Grandma's Crispy Date and Pecan Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    36 People
  • VIEWS
    9

These delightful morsels blur the line between cookie and confection, offering a symphony of textures and flavors. The chewy dates, crunchy pecans, and crispy rice cereal create an irresistible treat, perfect with a steaming cup of coffee or as a festive addition to any holiday gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    54 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare a shallow bowl with shredded coconut for rolling the cookies. (5 minutes)

02

Step
2 mins

In a large, heavy-bottomed skillet (with the burner off), combine the sugar, margarine, and beaten eggs. Add the chopped pecans and dates. (2 minutes)

03

Step
10 mins

Place the skillet over medium heat and cook, stirring constantly, until the mixture thickens slightly. This should take approximately 8-10 minutes. Ensure the mixture doesn't burn by stirring continuously.

04

Step
2 mins

Remove the skillet from the heat. Quickly stir in the crispy rice cereal and vanilla extract until evenly combined. (2 minutes)

05

Step
10 mins

While the mixture is still warm, roll it into 1-inch balls using your hands. (10 minutes)

06

Step
5 mins

Immediately roll each ball in the shredded coconut, ensuring it's fully coated. (5 minutes)

07

Step
30 mins

Place the coconut-covered cookies on a sheet of waxed paper or parchment paper to cool completely. (30 minutes)

For best results, use fresh, moist dates. If your dates are dry, you can soak them in warm water for 10 minutes before chopping.
Be sure to stir the mixture constantly while cooking to prevent sticking and burning.
These cookies are best stored in an airtight container at room temperature to maintain their crisp texture. Avoid refrigerating them.

Guiseppe Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Abdiel Thompson

    Jun 30, 2025

    My grandmother used to make these, and this recipe is just like hers! Thank you for bringing back such wonderful memories.

  • Josiah Pollich

    Jun 29, 2025

    I was looking for a unique cookie recipe, and this one did not disappoint! The combination of dates and pecans is simply divine.

  • Rusty Bartolettijones

    Jun 25, 2025

    These cookies are a holiday staple in my house now! The recipe is so easy to follow, and everyone raves about them.

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