For a richer flavor, brown the meatballs in batches to avoid overcrowding the pan. Overcrowding can steam the meatballs rather than brown them properly. To prevent the meatballs from sticking to the pan, ensure the skillet is well-heated before adding them. Adjust the amount of salt and pepper in the gravy to your preference. Serve over mashed potatoes, egg noodles, or rice for a complete and satisfying meal.
Grandma's Swedish Meatballs and Gravy
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS85
Transport yourself to a cozy Swedish kitchen with these delectable meatballs, simmered in a luscious, creamy gravy. A comforting classic, perfect for a heartwarming meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol149 mg
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Fiber1 g
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Protein18 g
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Saturated Fat19 g
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Sodium493 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, white pepper, and allspice. Let soak until milk is absorbed (approximately 10 minutes).
02
StepGently mix in ground beef, ground pork, minced onion, and parsley until just combined, being careful not to overmix. Roll the mixture into approximately 24 small or 16 larger meatballs.
03
StepIn a skillet over medium-high heat, heat 1 tablespoon butter and olive oil. Add meatballs in batches, ensuring not to overcrowd the pan. Cook until browned on all sides and cooked through (approximately 10-12 minutes). Ensure an internal temperature of 160°F (71°C). Transfer the cooked meatballs to a warm plate and cover with foil to keep warm. Reserve drippings in the skillet.
04
StepMelt 1/3 cup butter in the skillet with the reserved drippings over medium heat. Whisk in flour and cook until the flour is dissolved and turns a light golden brown (approximately 5 minutes). Gradually whisk in vegetable broth, beef broth, 1 cup cream, soy sauce, and Dijon mustard. Bring to a simmer, then season with salt and pepper to taste. Stir to combine and simmer until the gravy has thickened to your desired consistency (approximately 5-7 minutes).
05
StepGently stir the meatballs into the gravy, ensuring they are well coated.
06
StepToss gently to coat the meatballs evenly in the gravy. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Rocky Donnelly
Jun 29, 2025The gravy was so creamy and flavorful. I'll definitely be making this again!
Denis Wiegand
Jun 16, 2025Easy to follow recipe and the meatballs turned out perfectly. Thanks for sharing!
Tyreek Hagenes
May 27, 2025I added a little bit of lingonberry jam to the gravy at the end. It was the perfect touch!
Casimir Kihn
Feb 13, 2025I was a bit skeptical about the soy sauce, but it added such a great depth of flavor.
Carmen Hudson
Jan 10, 2025These were amazing! My family loved them, and they were even better than I remember my own grandmother making.