Great Canadian Heinz Ketchup Cake

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper circles. (Prep time: 5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, nutmeg, and ginger. Set aside. (Prep time: 3 minutes)

Recipe View 2 mins In a separate small bowl, whisk together the ketchup, water, and red food coloring (if using). (Prep time: 2 minutes)

Recipe View 7 mins In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. (Prep time: 7 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the ketchup mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (Prep time: 5 minutes)

Recipe View 2 mins Divide the batter evenly between the prepared cake pans. (Prep time: 2 minutes)

Recipe View 35 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 30-35 minutes)

Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 10 minutes)

Recipe View 3 mins While the cakes are cooling, prepare the frosting: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. (Prep time: 3 minutes)

Recipe View 5 mins Gradually add the powdered sugar, beating on low speed until combined. Increase the speed to high and beat until light and fluffy. (Prep time: 5 minutes)

Recipe View 10 mins Once the cakes are completely cooled, place one layer on a serving plate. Spread with frosting. Top with the second cake layer and frost the entire cake. (Assembly time: 10 minutes)