For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture. Freshly grated Parmesan cheese can be added along with the mozzarella for a more complex cheesy profile. If you prefer a softer crust, wrap the baking sheet loosely with foil during the first half of baking. This garlic bread is also delicious with a sprinkle of fresh herbs like basil or oregano after baking.
Great Garlic Bread
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.6K
Elevate your pasta night with this incredibly easy and flavorful garlic bread! This cheesy, aromatic delight comes together in minutes, promising a crispy crust and a gooey, satisfying interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol48 mg
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Fiber2 g
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Protein12 g
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Saturated Fat11 g
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Sodium588 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small saucepan, melt the butter over medium heat. Stir in the garlic powder and dried parsley until well combined. (3 minutes)
03 Step
Recipe View Arrange the bread slices on a medium baking sheet. (2 minutes)
04 Step
Recipe View Using a basting brush, generously brush each bread slice with the melted butter mixture. Ensure even coverage for maximum flavor. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the bread is lightly toasted, approximately 10 minutes.
06 Step
Recipe View Remove from the oven and sprinkle the mozzarella cheese evenly over the bread slices. Drizzle any remaining butter mixture over the cheese. (3 minutes)
07 Step
Recipe View Return to the oven and continue baking until the cheese is melted, bubbly, and lightly browned, about 5 minutes.
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RECIPE REVIEWS
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Samanta Goldner
Dec 29, 2024The garlic flavor is perfect, not too overpowering. Will definitely make this again!
Mckenzie Wuckert
Oct 22, 2023This recipe is so easy and quick! My family loves it!
Giuseppe Hirthe
Feb 27, 2023I added some Parmesan cheese and it was amazing! Thanks for the tip!
Dameon Reynolds
Jan 25, 2023My cheese didn't melt completely in 5 minutes. I added another 3 minutes and it came out perfect!