Greek Pork Tenderloin

Greek

Greek Pork Tenderloin

Greek Pork Tenderloin
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    1.4K

Embark on a culinary journey to the Mediterranean with this vibrant Greek Pork Tenderloin! Lean and incredibly tender pork is infused with the bright flavors of lime, oregano, and garlic, creating a dish that's both healthy and bursting with zest. Perfect for a weeknight grill or an elegant dinner party.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    4 g
  • Sodium
    596 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large resealable plastic bag, whisk together the lime juice, olive oil, garlic, salt, and oregano. Seal the bag and shake vigorously to combine. Taste the marinade and adjust as needed: add a touch more oil if too tart, or a splash more lime juice for extra zing. The garlic and salt should be present but not overpowering. (5 minutes)

Image Step 02
02 Step

Recipe View Place the pork tenderloins into the bag, ensuring they are fully coated in the marinade. Seal the bag tightly and marinate in the refrigerator for at least 2 hours, or preferably up to 5 hours, allowing the flavors to penetrate the meat. (2-5 hours marinating)

Image Step 03
03 Step

Recipe View Remove the tenderloins from the marinade, shaking off any excess. Discard the remaining marinade responsibly. (2 minutes)

Image Step 04
04 Step

Recipe View Preheat an outdoor grill to medium heat (about 350-450°F or 175-230°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 05
05 Step

Recipe View Grill the tenderloins on the preheated grill for 20 to 30 minutes, turning once halfway through, or until the internal temperature reaches 145°F (63°C) for medium doneness. Use an instant-read thermometer inserted into the thickest part of the tenderloin to ensure accuracy. (20-30 minutes)

For best results, use fresh lime juice for the most vibrant flavor.
Don't over-marinate the pork, as the lime juice can start to break down the proteins and make the tenderloin mushy. 2-5 hours is ideal.
Let the pork rest for 5-10 minutes after grilling before slicing to allow the juices to redistribute, resulting in a more tender and flavorful final product.
Serve with a side of Greek salad, roasted vegetables, or couscous for a complete and satisfying meal.

Nicolas Labadiesimonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 457 Ratings)
Total Reviews: (4)

  • Alberta Abshirewolf

    Apr 17, 2025

    I was a little hesitant about the amount of lime juice, but it turned out perfectly! My family loved it.

  • Ima Haag

    Jul 6, 2023

    I've made this recipe several times, and it's always a hit! The marinade is the key.

  • Madelyn Morissette

    Dec 15, 2022

    Easy to follow and delicious. I added a pinch of red pepper flakes to the marinade for a little extra heat.

  • Claudine Wilkinson

    Dec 15, 2022

    This recipe is a game-changer! The pork was so flavorful and tender. I will definitely make this again.

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