Grilled Cheese and Veggie Sandwich

Grilled Cheese and Veggie Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    60

Elevate your grilled cheese game with this vibrant and flavorful sandwich, featuring crisp veggies and creamy Havarti for a delightful textural experience.

Ingridients

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Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    56 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    12 g
  • Sodium
    1008 mg
  • Sugar
    6 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently toss together the coleslaw mix and bean sprouts. Avoid over-mixing to maintain the coleslaw's crispness. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Lightly butter one side of each bread slice with softened butter. Spread the opposite side of 4 bread slices with honey mustard, ensuring an even coating. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Layer the honey mustard side of the 4 bread slices with the coleslaw-bean sprout mixture, distributing it evenly. Top with Havarti cheese slices, ensuring the cheese covers the bread surface. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Top with the remaining 4 bread slices, butter-side out. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 6 mins In a large skillet or griddle over medium heat, gently place the sandwiches. Cook for approximately 2-3 minutes on each side, carefully monitoring to prevent burning. (Cook time: 4-6 minutes)

Image Step 06
06 Step

Recipe View 3 mins Continue cooking until the cheese is fully melted, and the bread is golden brown and toasted to perfection. Press down gently with a spatula to ensure even browning. (Cook time: 2-3 minutes)

For optimal results, use high-quality ingredients. The better the ingredients, the better the flavor profile of your sandwich.
Adjust the amount of honey mustard to your liking. For a spicier kick, consider adding a dash of sriracha to the honey mustard.
If you prefer a softer cheese, consider using brie or muenster instead of Havarti.
To prevent the bread from burning, keep the heat at medium and monitor the sandwiches closely.
Serve immediately for the best flavor and texture. Pair with a side of tomato soup or a crisp green salad for a complete meal.

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Elvera Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 20 Ratings)
Total Reviews: (5)
  • Johnny Trantow

    I never thought of adding bean sprouts to a grilled cheese, but it adds such a fresh and unexpected twist!

  • Oda Bashirian

    The honey mustard really elevates the flavor of this grilled cheese. I'll never go back to plain grilled cheese again!

  • Matteo Collins

    This recipe is a game-changer! The combination of the creamy Havarti and the crunchy coleslaw is divine.

  • Troy Lehnergoyette

    My kids absolutely loved this sandwich! It's a great way to sneak in some extra veggies.

  • Amely Reinger

    I substituted the sourdough with brioche, and it was amazing!

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