For a smoky flavor, add a handful of wood chips (such as hickory or applewood) to your grill. If you don't have brown sugar, you can substitute with honey or maple syrup. The dill sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Serve the grilled salmon with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Grilled Salmon with Dill Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS256
Elevate your grilling game with this succulent salmon, kissed by the flames and adorned with a vibrant dill sauce. The creamy, tangy, and subtly sweet sauce perfectly complements the richness of the salmon, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol66 mg
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Protein20 g
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Saturated Fat6 g
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Sodium337 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (about 375°F or 190°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Craft the Dill Sauce: In a small bowl, whisk together the mayonnaise, chopped dill, Dijon mustard, and brown sugar until well combined. Taste and adjust seasoning as needed. (2 minutes)
03 Step
Recipe View 1 mins Prep the Salmon: Pat the salmon fillet dry with paper towels. This will help achieve a beautiful sear. Brush the salmon skin with vegetable oil. (1 minute)
04 Step
Recipe View 6 mins Grill the Salmon: Place the salmon skin-side down on the preheated grill. Grill for 4-6 minutes, or until the skin is crispy and golden brown. (6 minutes)
05 Step
Recipe View 6 mins Sauce and Finish: Gently flip the salmon and spread the dill sauce evenly over the top. Continue grilling for another 2-6 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (6 minutes)
06 Step
Recipe View 2 mins Rest and Serve: Carefully remove the salmon from the grill and let it rest for a couple of minutes before serving. Garnish with extra fresh dill, if desired.
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RECIPE REVIEWS
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Murphy Reichel
Jun 26, 2025I was a little hesitant to grill salmon with mayonnaise, but it turned out amazing! The skin was crispy and the salmon was so moist.
Reyna Olson
Oct 26, 2024This recipe is a winner! The dill sauce is so flavorful and the salmon was perfectly cooked.
Timmothy Goyette
Sep 20, 2024My family loved this dish! I will definitely be making it again.
Pink Bosco
Sep 13, 2024Easy to follow and delicious. I added a squeeze of lemon juice to the sauce for extra zing.