For a richer flavor, use beef broth instead of water. Add a bay leaf during simmering for extra depth of flavor; remove before serving. Feel free to add other vegetables, such as celery or bell peppers. To make it a bit spicy, add a pinch of red pepper flakes. Leftovers taste even better the next day!
Hamburger Rice Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS274
Warm up with this hearty and comforting Hamburger Rice Soup, a symphony of savory ground beef, sweet diced tomatoes, and tender vegetables, simmered to perfection. It's a hug in a bowl!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol64 mg
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Fiber3 g
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Protein16 g
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Saturated Fat8 g
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Sodium1928 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large Dutch oven or stockpot, brown the ground beef over medium heat. (Approx. 5 minutes) Be sure to break it up with a spoon as it cooks.
02 Step
Recipe View 2 mins Drain off any excess grease from the beef.
03 Step
Recipe View 2 mins Add the diced tomatoes (with their liquid), cubed potatoes, chopped carrots, and chopped onion to the pot. (Approx. 2 minutes)
04 Step
Recipe View 1 mins Stir in the salt, rice, black pepper, and water or beef broth. (Approx. 1 minute)
05 Step
Recipe View 1 hrs Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour, or until the potatoes are tender and the rice is cooked through. (Approx. 60 minutes)
06 Step
Recipe View Serve hot and enjoy!
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Felicity Sauer
Jan 27, 2024Simple, hearty, and delicious. Perfect for a cold night.
Alejandrin Okeefe
Dec 31, 2023This soup is so easy to make and my family loves it! I added a can of kidney beans and it was even better!
Roosevelt Watsica
Dec 8, 2023My kids are picky eaters, but they both loved this soup!
Wilfredo Oreilly
Sep 30, 2023I used beef broth and it gave the soup such a rich flavor. Definitely a keeper!
Broderick Hauck
Sep 25, 2023I doubled the recipe and froze half for later. It was just as good reheated!