For a spicier kick, add a pinch of red pepper flakes to the filling mixture. Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking out during frying. Serve with a sweet chili sauce or a tangy pineapple dipping sauce for an extra layer of flavor. These wontons can be assembled ahead of time and stored in the refrigerator for up to 24 hours before frying. Be sure to keep them covered to prevent drying. To bake instead of fry, preheat oven to 375 degrees F (190 degrees C). Place wontons on a baking sheet sprayed with cooking spray. Bake for 10-12 minutes, or until golden brown.
Hawaiian Fried Won Tons
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS118
Crispy, golden-brown wontons filled with a savory-sweet Hawaiian-inspired mixture. A guaranteed crowd-pleaser, these little pockets of flavor are surprisingly easy to make and utterly irresistible – even for Spam skeptics!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol83 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium724 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium bowl, gently combine the finely chopped luncheon meat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce until evenly mixed. Avoid overmixing. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Lay out 4-6 wonton wrappers on a clean, dry surface. Keep the remaining wrappers covered to prevent drying. Place a rounded tablespoon of the luncheon meat mixture in the center of each wrapper. (Prep time: 5 minutes)
03 Step
Recipe View 20 mins Prepare a small bowl of water. Dip your finger into the water and lightly moisten all four edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal, ensuring no air pockets remain. Alternatively, pinch all four corners together at the top to create a 'money bag' shape. (Prep time: 15-20 minutes)
04 Step
Recipe View 5 mins In a deep, heavy-bottomed skillet or Dutch oven, heat approximately 1 inch of vegetable oil over medium-high heat until it reaches 365°F (185°C). If using a deep fryer, follow the manufacturer's instructions. (Prep time: 5 minutes)
05 Step
Recipe View 8 mins Carefully place the filled wontons into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. (Cook time: 6-8 minutes per batch)
06 Step
Recipe View 2 mins Remove the fried wontons with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (Prep time: 2 minutes)
07 Step
Recipe View 0 mins Serve immediately and enjoy the crispy, savory delights!
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RECIPE REVIEWS
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Please Rate
Claude Gottlieb
Jun 9, 2025I was skeptical about the Spam, but these are surprisingly delicious!
Fritz Daniel
May 30, 2025I added a little sriracha to the filling for some extra heat, and it was amazing!
Brown Strosin
Sep 4, 2024My kids absolutely love these! They're always asking me to make them.
Concepcion Dare
Jun 17, 2024These were a huge hit at my party! Everyone kept asking for the recipe.
Pasquale Sawayn
May 5, 2024Easy to make and perfect for a quick appetizer.