For enhanced flavor, consider adding a pinch of nutmeg or garlic powder to the cheese sauce. To prevent the potatoes from browning too much on top, ensure the foil is tightly sealed during the initial baking period. If you prefer a richer sauce, you can substitute whole milk for the low-fat milk, but keep in mind it will increase the fat content. For a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
Healthier Creamy Au Gratin Potatoes
-
PREP TIME30 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME2 hrs
-
SERVING4 People
-
VIEWS209
Indulge in the comforting richness of au gratin potatoes, guilt-free! This lighter take on a classic uses reduced-fat cheese and milk without sacrificing flavor, resulting in a creamy, satisfying side dish that pairs perfectly with any main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol62 mg
-
Fiber5 g
-
Protein21 g
-
Saturated Fat12 g
-
Sodium841 mg
-
Sugar9 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins Layer half of the potato slices evenly across the bottom of the prepared baking dish. Top with the sliced onion rings, then layer the remaining potato slices over the onions. (10 minutes)
03 Step
Recipe View 2 mins Season the potatoes generously with salt and freshly ground black pepper. (2 minutes)
04 Step
Recipe View 10 mins In a medium saucepan, melt the butter over medium heat. Whisk in the flour and salt, stirring constantly until a smooth paste forms (about 1 minute). Gradually whisk in the milk, ensuring no lumps form. Continue cooking, stirring constantly, until the sauce thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and stir in the shredded Cheddar cheese until completely melted and smooth. (10 minutes)
05 Step
Recipe View 3 mins Pour the cheese sauce evenly over the layered potatoes, ensuring they are well coated. Cover the baking dish tightly with aluminum foil. (3 minutes)
06 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour. Remove the foil and continue baking until the potatoes are tender when pierced with a fork and the cheese sauce is bubbly and lightly golden brown, about 30 minutes more. (90 minutes)
07 Step
Recipe View 5 mins Let stand for 5-10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Prince Koelpin
Jan 17, 2025This recipe is a game-changer! I never thought I could enjoy au gratin potatoes without the guilt. The reduced-fat cheese works perfectly!
Daryl Haley
Jan 1, 2025Next time, I'm going to try adding some garlic powder to the sauce for an extra layer of flavor.
Giles Bahringer
Dec 7, 2024I added a pinch of nutmeg to the cheese sauce for a little extra warmth. Delicious!
Ignatius Batz
Jul 28, 2024The sauce was so smooth and creamy! My family loved it, and they didn't even realize it was a healthier version.
Destany Wisoky
Jul 17, 2024I used a mandoline to slice the potatoes, and it made the layering process so much faster!
Kelli Hoeger
May 19, 2024This is my new go-to side dish for potlucks and family gatherings!
Mara Reilly
Feb 23, 2024Be careful not to overcook the potatoes, or they can get mushy. Check for tenderness with a fork after the first hour.
Augustine Ebert
Nov 22, 2023I substituted the all-purpose flour with a gluten-free blend and it worked perfectly. Great recipe for those with dietary restrictions!