For an extra layer of flavor, consider adding a splash of apple cider or rum to the bottom of the baking dish before baking. If you don't have Red Delicious apples, Honeycrisp or Fuji apples are excellent substitutes. The baking time may vary depending on the size and variety of the apple. Check for tenderness by inserting a fork into the apple.
Holiday Baked Apples
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING1 People
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VIEWS39
Delight in the simple elegance of baked red apples, where warm cinnamon spice dances with the richness of brown sugar and a whisper of coconut. A comforting dessert best enjoyed with a dollop of vanilla ice cream or savored on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol31 mg
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Fiber7 g
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Protein1 g
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Saturated Fat9 g
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Sodium105 mg
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Sugar51 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the apple by carefully coring it, leaving the bottom intact to form a 'well'. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, combine the 2 tablespoons of brown sugar, softened butter, coconut, and 1 teaspoon of cinnamon. Mix well until a paste forms. (5 minutes)
04 Step
Recipe View 0 mins Generously fill the apple's core with the brown sugar mixture, ensuring it's packed in. Place the stuffed apple in a baking dish.
05 Step
Recipe View 30 mins Bake in the preheated oven until the apple is tender and slightly wrinkled, approximately 30 minutes. (30 minutes)
06 Step
Recipe View 5 mins Carefully transfer the baked apple to a serving bowl. Drizzle any juices accumulated in the baking dish over the apple. Sprinkle with an optional pinch of brown sugar and cinnamon for added sweetness and aroma. (5 minutes)
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Shemar West
Jan 14, 2025My family loves this! I sometimes serve it with a scoop of vanilla ice cream for an extra special treat.
Greta Rempel
Dec 24, 2024This recipe is a lifesaver! So easy and always a crowd-pleaser.
Taylor Zulaufhane
Dec 23, 2024I added chopped walnuts to the filling, and it was amazing!