For extra flavor, try adding a pinch of garlic powder or cayenne pepper. To achieve maximum crispiness, avoid overcrowding the skillet; cook the potatoes in batches if necessary. Feel free to substitute the red potatoes with Yukon gold or russet potatoes based on your preference.
Home-Fried Potatoes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS991
Crispy on the outside, fluffy on the inside, these home-fried potatoes are a symphony of savory flavors. A simple yet satisfying side dish that will elevate any meal with its rustic charm and comforting taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium602 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pre-cook the potatoes: In a large pot, bring salted water to a rolling boil. Add the red potatoes and cook until they are just tender, about 15 minutes. Drain thoroughly, let cool slightly, and cut into uniform 1/2-inch cubes. (Prep time: 20 minutes)
02 Step
Recipe View Sauté Aromatics: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and green bell pepper. Cook, stirring frequently, until softened and lightly caramelized, about 5 minutes. Remove from skillet and set aside. (Prep time: 8 minutes)
03 Step
Recipe View Fry the Potatoes: Pour the remaining 2 tablespoons of olive oil into the same skillet over medium-high heat. Add the cubed potatoes, sea salt, smoked paprika, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy on all sides, about 10 minutes. (Prep time: 12 minutes)
04 Step
Recipe View Combine and Finish: Return the sautéed onion and green pepper mixture to the skillet with the potatoes. Stir gently to combine. Cook for another minute to allow the flavors to meld together. (Prep time: 3 minutes)
05 Step
Recipe View Garnish and Serve: Garnish generously with chopped fresh parsley. Serve hot and enjoy! (Prep time: 2 minutes)
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Alfonzo Wiegand
Jun 27, 2024Absolutely delicious! The smoked paprika adds a wonderful depth of flavor.
Angie Green
Jan 15, 2024My family loved these potatoes. They were gone in minutes!
Taya Weber
May 6, 2022Easy to follow recipe and the potatoes turned out perfectly crispy.