For an extra layer of flavor, add a squeeze of fresh lime juice to the honey mixture. If you prefer a milder flavor, reduce the amount of Sriracha sauce. The salmon can also be cooked on a grill. Wrap the foil packet tightly and grill over medium heat for 15 to 20 minutes. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Honey-Soy Salmon in Foil
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING16 People
-
VIEWS6
Delicate salmon fillets, infused with a luscious honey-soy glaze, bake to perfection in individual foil packets. A symphony of sweet, savory, and umami flavors creates an unforgettable culinary experience. Get ready for a melt-in-your-mouth masterpiece!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol49 mg
-
Fiber0 g
-
Protein21 g
-
Saturated Fat1 g
-
Sodium215 mg
-
Sugar9 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil. (5 minutes)
02
StepIn a mixing bowl, whisk together the honey, minced garlic, low-sodium soy sauce, rice vinegar, sesame oil, freshly grated ginger, Sriracha sauce, and freshly ground black pepper. Ensure all ingredients are well combined to create a harmonious marinade. (5 minutes)
03
StepPlace the salmon fillet on the prepared baking sheet and gently fold up the sides of the foil to create a makeshift boat. Generously spoon the honey mixture over the salmon, ensuring it is evenly coated. Cover with another sheet of foil and crimp the edges to create a sealed packet. (5 minutes)
04
StepBake in the preheated oven until the fish flakes easily with a fork, approximately 15 to 20 minutes. Remove from the oven and carefully open the foil packet, being mindful of the escaping steam. Turn on the broiler. (20 minutes)
05
StepRemove the top piece of foil and broil until the salmon is beautifully caramelized and slightly charred, approximately 2 to 3 minutes. Keep a close watch to prevent burning. (3 minutes)
06
StepGarnish with thinly sliced green onion and sesame seeds. Serve immediately and savor the exquisite flavors. Enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jayde West
Jul 2, 2025I added some red pepper flakes for extra heat, and it was amazing. Thanks for the great recipe! - Emily K.
Clifford Cummerata
Jul 2, 2025My kids, who usually don't like fish, devoured this salmon. The honey-soy glaze is magical! - David L.
Madisen Gutkowski
Jul 1, 2025The foil packet method is genius! It keeps the salmon moist and prevents it from drying out. - Jessica P.
Flossie Hackett
Jun 29, 2025I've made this recipe several times, and it always turns out perfectly. The salmon is so tender and flavorful. - Michael B.
Madison Turcotte
Jun 29, 2025I used coconut aminos instead of soy sauce for a gluten-free version, and it was just as good. - Ashley T.
Hubert Von
Jun 29, 2025Simple, quick, and delicious. What more could you ask for? This will be a regular in my rotation. - Brian W.
Samanta Stamm
Jun 28, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious. - Sarah M.