For an extra rich flavor, use high-quality dark chocolate. If you don't have a microwave, you can heat the milk in a saucepan over medium heat on the stovetop. Adjust the amount of sugar to your preference. For a dairy-free version, use almond milk or oat milk instead of cow's milk.
Hot Chocolate
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PREP TIME3 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS423
Indulge in a velvety smooth, homemade hot chocolate, crafted with the warmth of cinnamon and a touch of richness. This simple recipe transforms everyday ingredients into a comforting, decadent treat, perfect for chilly evenings or a cozy afternoon delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol82 mg
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Fiber2 g
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Protein12 g
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Saturated Fat7 g
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Sodium123 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a microwave-safe pitcher or large mug, heat the milk on High for 2 minutes, or until warm but not boiling. (2 minutes)
02 Step
Recipe View 1 mins Add the grated chocolate, sugar, and cinnamon to the warm milk. Stir well to combine. (1 minute)
03 Step
Recipe View 1 mins In a separate small bowl, whisk the egg until smooth and slightly frothy. (1 minute)
04 Step
Recipe View 2 mins Gradually drizzle a small amount of the warm chocolate mixture into the whisked egg, whisking constantly to temper the egg. This prevents the egg from scrambling when added to the hot mixture. (2 minutes)
05 Step
Recipe View 1 mins Pour the tempered egg mixture into the remaining chocolate milk. Whisk vigorously until well combined and smooth. (1 minute)
06 Step
Recipe View 4 mins Return the mixture to the microwave and heat on High for 3-4 minutes, or until the hot chocolate is hot and foamy, but not boiling. Watch carefully to prevent it from overflowing. (3-4 minutes)
07 Step
Recipe View 1 mins Whisk again until smooth and divide the hot chocolate evenly among three mugs. (1 minute)
08 Step
Recipe View 1 mins Garnish with a sprinkle of cinnamon, chocolate shavings, or marshmallows, if desired. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Sandrine Breitenberg
Jan 22, 2025The perfect treat for a cold day!
Ardith Herman
Oct 19, 2024The egg makes it so creamy and rich. I never would have thought to add it!
Maxime Huels
Jan 19, 2024I tried it with oat milk and it was still amazing! Thanks for the dairy-free tip!
Mitchel Halvorson
Oct 27, 2023This recipe is so easy and the hot chocolate is absolutely delicious! My kids love it!