Hot Sausage Dip
Indulge in the creamy, fiery embrace of our Hot Sausage Dip, a symphony of savory sausage, sweet onions, and a vibrant kick of chili peppers. Perfect for game day, casual gatherings, or simply a night in, this dip promises a flavor explosion with every scoop. Serve with your favorite tortilla chips or crackers for an unforgettable culinary experience.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
16 mg
-
Fiber
0 g
-
Protein
2 g
-
Saturated Fat
4 g
-
Sodium
106 mg
-
Sugar
0 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
10 mins
In a large, deep skillet or Dutch oven, crumble the ground pork sausage. Cook over medium-high heat, breaking it apart with a spoon, until it is evenly browned and cooked through. (Approximately 8-10 minutes)
02 Step
Recipe View
5 mins
Drain off any excess grease from the skillet. Add the finely chopped onions to the cooked sausage and cook until they are softened and translucent. (Approximately 5 minutes)
03 Step
Recipe View
10 mins
Stir in the drained diced tomatoes with green chile peppers. Bring the mixture to a gentle simmer, stirring occasionally, and allow it to cook for approximately 10 minutes to allow the flavors to meld together.
04 Step
Recipe View
7 mins
Reduce the heat to low. Add the softened cream cheese and sour cream to the skillet. Stir continuously until the cream cheese is fully melted and the mixture is smooth and creamy. (Approximately 5-7 minutes)
05 Step
Recipe View
1 mins
Stir in the crushed red pepper flakes. Taste and adjust the seasoning as needed, adding more red pepper flakes for extra heat, or salt and pepper to taste. (Approximately 1 minute)
06 Step
Recipe View
If desired, stir in the fresh cilantro. Serve hot, garnished with extra cilantro, alongside tortilla chips, crackers, or your favorite dippers.
For a smoother dip, use an electric mixer to blend the cream cheese and sour cream before adding to the sausage mixture.
To control the heat level, adjust the amount of crushed red pepper flakes to your liking.
This dip can be made ahead of time and reheated gently on the stovetop or in a slow cooker.
For a richer flavor, use a combination of hot and mild Italian sausage.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 87 Ratings)
Total Reviews: (5)
Chad Marquardt
Jan 14, 2025So easy to make and perfect for a quick appetizer. I'll definitely be making this again.
Rhiannon Marvin
Jan 12, 2025I added a can of black beans for extra texture and protein. It was delicious!
Haven Schoen
Jul 28, 2024This dip was a hit at my Super Bowl party! Everyone raved about the flavor.
Aubrey Blanda
Jul 14, 2024I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes. It was perfect!
Adelle Daniel
May 23, 2024Doubled the recipe for a crowd and it was gone in minutes!