For a zesty twist, add a squeeze of fresh lemon juice or a pinch of red pepper flakes. Experiment with different hummus flavors, such as roasted red pepper or garlic, to create unique variations. This dressing can be stored in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and whisk before serving.
Hummus Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS10
Elevate your salad game with this luscious Hummus Salad Dressing! A harmonious blend of creamy hummus, vibrant herbs, and tangy vinegar, this dressing will transform your greens into a culinary masterpiece. Customize with your favorite flavors and textures for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium73 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the hummus, olive oil, parsley, cilantro, water, rice wine vinegar, and minced garlic.
02
StepWhisk vigorously until the dressing is smooth and emulsified. (2 minutes)
03
StepTaste and adjust seasonings, adding salt and pepper to your preference. Add more water, one teaspoon at a time, if a thinner consistency is desired. (1 minute)
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RECIPE REVIEWS
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LATEST RECIPES
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Lelia Aufderhar
Jul 1, 2025I love how easy this is to make. I added a little lemon zest for extra brightness.
Gregg Wintheiser
Jun 30, 2025I used it as a dip for veggies and it was delicious!
Julian Mckenzie
Jun 30, 2025I find it a little thick, added more water and it was perfect.
Alayna Wintheiser
Jun 29, 2025My kids even liked it! That's a win in my book.
Anjali Mueller
Jun 29, 2025This dressing is amazing! I used roasted red pepper hummus and it was so flavorful.
Talia Koepp
Jun 27, 2025So much better than store-bought dressing. And healthier too!
Darryl Homenick
Jun 26, 2025I tried it with different herbs like dill and mint. Both were great!