I Finally Found the Secret Ingredient to the Fudgiest Brownies Ever

I Finally Found the Secret Ingredient to the Fudgiest Brownies Ever
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    9 People
  • VIEWS
    40

Indulge in the ultimate brownie experience with these decadently fudgy treats, boasting a secret ingredient that elevates them to a new level of chocolate perfection. Prepare to be captivated by their rich, intense flavor and irresistibly soft texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    104 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    18 g
  • Sodium
    304 mg
  • Sugar
    55 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients. Position a rack in the top third of the oven and preheat to 350°F (175°C). (5 minutes)

02

Step

In a medium saucepan over medium heat, melt the butter. Once melted and bubbling, add the granulated sugar. Cook, stirring constantly, until the sugar has completely dissolved, about 45 seconds.

03

Step

Remove the saucepan from the heat and stir in the sweetened condensed milk and 1 cup of the dark chocolate chips. Continue stirring until the mixture is smooth and glossy, about 1 minute. Pour into a large, heat-proof bowl and allow to cool slightly, about 2 minutes.

04

Step

While the chocolate mixture cools, prepare an 8-inch square baking pan by spraying it with cooking spray. Line the pan with parchment paper, leaving a slight overhang on all sides for easy removal. Lightly spray the parchment paper with cooking spray.

05

Step

Add one egg to the warm, melted chocolate mixture and whisk vigorously to ensure it tempers properly and doesn't scramble. Whisk for approximately 20 seconds until fully incorporated. Repeat with the remaining egg, whisking until fully incorporated. Stir in the vanilla extract.

06

Step

Add the all-purpose flour, Dutch-process cocoa powder, and kosher salt to the batter. Gently stir to combine using a rubber spatula. Fold in the remaining 1/3 cup of dark chocolate chips.

07

Step

Pour the brownie batter into the prepared baking pan and spread evenly. Place the pan on the upper third rack of the preheated oven.

08

Step

Bake until the brownies appear to be just set, the top is slightly shiny but not wet to the touch, and a wooden pick inserted into the center comes out mostly clean, about 40 to 45 minutes. Sprinkle with flaky sea salt, if desired, after 30 minutes of baking.

09

Step

Remove the pan from the oven and place it on a wire rack to cool completely for 1 hour.

10

Step

Use the overhanging parchment paper to lift the brownies out of the pan and transfer them to a cutting board. Cut into 9 equal squares. Serve warm or at room temperature, and savor the intensely fudgy goodness.

For an even richer flavor, consider using a high-quality Dutch-process cocoa powder.
Don't overbake the brownies! They should be slightly underbaked for the perfect fudgy texture.
Feel free to experiment with different types of chocolate chips, such as milk chocolate or white chocolate, to customize the flavor.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

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Chris Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 13 Ratings)
Total Reviews: (9)
  • Royce Jaskolski

    I used a different type of chocolate, and they still turned out great!

  • Guillermo Daniel

    I added chopped walnuts, and they were amazing!

  • Johnathon Koelpin

    Be careful not to overbake them, or they won't be as fudgy.

  • Mateo Zieme

    These are so rich and decadent. A little goes a long way.

  • Alisha Walsh

    The recipe was easy to follow, and the brownies came out perfectly fudgy.

  • Marley Dooley

    The parchment paper trick is a lifesaver for easy removal.

  • Kendra Nader

    These are the best brownies I've ever made! The sweetened condensed milk is genius.

  • Kelvin Durgan

    My family devoured these in minutes. Definitely making them again.

  • Lambert Turner

    The sea salt on top adds a nice touch of flavor.

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