Impossible Swedish Meatballs

Recipe View In a medium bowl, gently combine the Impossible Burger, Italian-flavored bread crumbs, milk, 1 tablespoon of Worcestershire sauce, grated Parmesan cheese, 1 teaspoon of salt, and ground black pepper. With dampened hands, form the mixture into 1- to 2-inch meatballs. (Prep time: 10 minutes)

Recipe View Heat olive oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook, rotating frequently to ensure even browning, until golden brown on all sides, approximately 3 to 5 minutes per side, totaling about 10 minutes. Adjust heat as necessary to prevent burning. (Cook time: 10 minutes)

Recipe View Add the drained mushrooms to the skillet with the meatballs. In a separate bowl, whisk the plain Greek yogurt into the vegetable broth until smooth. Pour the yogurt-broth mixture over the meatballs and mushrooms. Cover the skillet with a lid, reduce heat to low, and allow to simmer gently for 10 to 15 minutes, allowing the flavors to meld. (Simmer time: 10-15 minutes)

Recipe View While the meatballs simmer, bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions, typically 7 to 9 minutes, until al dente. Drain the cooked noodles thoroughly and set aside. (Cook time: 7-9 minutes)

Recipe View In a small bowl, whisk together the half-and-half and cornstarch until smooth, ensuring no lumps remain. Gradually whisk this mixture into the simmering broth in the skillet until evenly combined. Increase the heat slightly and bring the sauce to a gentle simmer, stirring occasionally, until it thickens to your desired consistency. Stir in the remaining tablespoon of Worcestershire sauce and salt. Taste the sauce and adjust seasonings as needed to achieve the perfect flavor balance. (Simmer time: 5-7 minutes)

Recipe View Gently stir the cooked egg noodles into the skillet with the meatballs and creamy sauce, ensuring the noodles are evenly coated. Serve immediately, garnished with a generous sprinkling of freshly chopped parsley over the top. Enjoy! (Assembly time: 2 minutes)