For a richer flavor, consider using bone-in, skin-on chicken thighs and shredding the meat after cooking. Add a splash of dry sherry or white wine for extra depth of flavor. Adjust the amount of cream to your liking, or substitute with coconut cream for a dairy-free option. Feel free to add other vegetables like potatoes, mushrooms, or green beans.
Instant Pot Chicken Pot Pie (Crustless and Gluten Free)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS235
A comforting and nourishing Instant Pot Chicken Pot Pie, reimagined without a crust! This gluten-free delight is packed with tender chicken, vibrant vegetables, and a creamy, flavorful broth. Say goodbye to pre-sautéing and hello to a simple, satisfying meal perfect for any night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol121 mg
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Fiber3 g
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Protein27 g
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Saturated Fat10 g
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Sodium814 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
02 Step
Recipe View Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove the lid.
03 Step
Recipe View Stir in cream and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes.
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Sonya Daugherty
Feb 20, 2025A little too salty, will reduce the salt next time.
Jaydon Dibbert
Aug 28, 2024So easy to adapt with different vegetables.
Reynold Johns
May 1, 2024I added a splash of white wine for extra depth.
Jensen Collins
Apr 1, 2024My family loved this! Even my picky eaters devoured it.
Leola Dicki
Feb 10, 2024This recipe is a lifesaver on busy weeknights!
Isac Beahan
Dec 6, 2023Doubled the recipe and it worked perfectly!
Luella Stracke
Nov 11, 2023The chicken was so tender!
Dixie Funk
Oct 4, 2023The natural pressure release is key for the best flavor.