For a deeper, more complex flavor, try using a combination of bread flour and whole wheat flour. The Yogurt function on the Instant Pot creates the perfect warm environment for proofing dough, but you can also use a proofing drawer or a warm spot in your kitchen. Be sure to let the Dutch oven preheat thoroughly; this helps create a crispier crust. If you don't have a Dutch oven, you can bake the bread on a baking sheet, but the crust may not be as thick and crusty.
Instant Pot Crusty No-Knead Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs 30 mins
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SERVING10 People
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VIEWS9
Achieve bakery-quality, crusty bread with minimal effort using your Instant Pot! This recipe eliminates the need for kneading and significantly reduces proofing time, delivering a flavorful, rustic loaf perfect for any occasion. Enjoy it fresh with a drizzle of olive oil, alongside a hearty soup, or as the foundation for your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium290 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the bread flour and kosher salt. Set aside. (2 minutes)
02
StepIn a medium bowl, combine the active dry yeast and white sugar. Add the warm water and stir gently. Let stand until the yeast blooms and becomes slightly bubbly, approximately 5 minutes. (5 minutes)
03
StepWhile the yeast is proofing, prepare your Instant Pot. Lightly coat the bottom and sides of the Instant Pot with cooking spray, then line with parchment paper, ensuring it extends up the sides to easily lift the dough later. (3 minutes)
04
StepAdd the yeast mixture and olive oil to the flour mixture. Stir until just combined, forming a shaggy, slightly sticky dough. (5 minutes)
05
StepTransfer the dough to the prepared Instant Pot. Close and lock the lid, ensuring the vent is sealed. Select the Yogurt function and set the timer for 4 hours to allow the dough to rise. (1 minute)
06
StepAfter 4 hours, carefully remove the lid. The dough should have doubled in size and have small bubbles on the surface. (1 minute)
07
StepGently lift the dough out of the Instant Pot using the parchment paper as handles. Place the dough on a lightly floured sheet of parchment paper and shape it into a ball. (3 minutes)
08
StepLightly sprinkle the top of the dough ball with flour and cover with a clean kitchen towel. Let it rest for 30 to 40 minutes to allow it to rise slightly. (40 minutes)
09
StepWhile the dough is resting, place a Dutch oven (with its lid) in the oven and preheat to 450 degrees F (225 degrees C) for 30 minutes. (30 minutes)
10
StepCarefully remove the preheated Dutch oven from the oven. Gently transfer the dough (using the parchment paper) into the hot Dutch oven. Use a sharp knife or lame to cut slits into the top of the dough. (5 minutes)
11
StepCover the Dutch oven with the lid and return it to the oven. Bake for 30 minutes. (30 minutes)
12
StepRemove the lid and continue baking until the bread is golden brown and crusty, approximately 10 to 15 minutes. (15 minutes)
13
StepCarefully transfer the baked loaf to a wire cooling rack and let it cool slightly before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kara Quitzon
Jul 2, 2025I added rosemary and garlic to the dough, and it was delicious!
Reina Kuhlman
Jun 29, 2025This is the perfect recipe for busy weeknights when I want fresh bread without all the work.
Keyon Witting
Jun 25, 2025The crust is perfectly crispy, and the inside is soft and chewy.
Terrance Hayes
Jun 23, 2025I've made this bread several times now, and it always turns out great.
Joesph Towne
Jun 22, 2025My family raved about this bread. It's so much better than store-bought.
Alize Hilpert
Jun 22, 2025The Instant Pot makes the proofing process so easy and consistent.
Reilly Harris
Jun 20, 2025So easy! I will never buy bread again.
Jazmyne Leuschke
Jun 16, 2025This recipe is a game changer! I never thought I could make such amazing bread at home.