Italian Turkey Meatloaf

Italian Turkey Meatloaf
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    15

Transform ordinary weeknight dinners with this remarkably easy Italian Turkey Meatloaf. By simply incorporating vibrant marinara and seasoned breadcrumbs, you'll create a family-sized 'meatball' that’s both comforting and bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    183 mg
  • Fiber
    4 g
  • Protein
    33 g
  • Saturated Fat
    5 g
  • Sodium
    775 mg
  • Sugar
    11 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350°F (175°C). Ensure the rack is in the center position. (5 minutes)

02

Step
10 mins

In a large mixing bowl, gently combine the ground turkey, Italian bread crumbs, eggs, finely chopped onion, Parmesan cheese, and black pepper. Add 1 cup of the marinara sauce and fold until just combined. Be careful not to overmix to keep the meatloaf tender. (10 minutes)

03

Step
5 mins

Lightly moisten your hands with water to prevent sticking. Transfer the turkey mixture to an 8x4-inch loaf pan and pat it down evenly. Pour the remaining marinara sauce generously over the top of the meatloaf, and sprinkle with extra Parmesan cheese for a golden crust. (5 minutes)

04

Step
1 hrs

Bake in the preheated oven until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C), about 1 hour. Use an instant-read thermometer inserted into the center to check for doneness. (60 minutes)

05

Step
20 mins

Remove the meatloaf from the oven and let it rest for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (20 minutes)

For an extra layer of flavor, sauté the chopped onion in a little olive oil until softened before adding it to the meatloaf mixture.
Use a high-quality marinara sauce for the best flavor. Homemade sauce is even better!
Serve with a side of pasta, roasted vegetables, or a simple salad for a complete meal.

Janice Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Rylan Wiegand

    The tip about letting it rest for 20 minutes made a huge difference. So moist and delicious!

  • Mertie Schiller

    This recipe is a game-changer! My kids actually asked for seconds.

  • Jarvis Kautzer

    I love how easy this is to throw together on a busy weeknight. The flavor is fantastic!

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