For an extra layer of flavor, sauté the chopped onion in a little olive oil until softened before adding it to the meatloaf mixture. Use a high-quality marinara sauce for the best flavor. Homemade sauce is even better! Serve with a side of pasta, roasted vegetables, or a simple salad for a complete meal.
Rylan Wiegand
Jun 1, 2025The tip about letting it rest for 20 minutes made a huge difference. So moist and delicious!
Mertie Schiller
May 23, 2025This recipe is a game-changer! My kids actually asked for seconds.
Jarvis Kautzer
May 19, 2025I love how easy this is to throw together on a busy weeknight. The flavor is fantastic!