White Chocolate Strawberry Cake

White Chocolate Strawberry Cake
  • PREP TIME
    45 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    51

Indulge in a symphony of flavors with this luscious White Chocolate Strawberry Cake. A moist strawberry-infused cake is layered with a decadent white chocolate cream cheese frosting, creating a dessert that's both elegant and irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    86 g
  • Cholesterol
    89 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    232 mg
  • Sugar
    66 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper rounds. (5 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the cake flour and baking powder. (2 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, cream together the granulated sugar, butter, and strawberry gelatin until light and fluffy. (5 minutes)

Image Step 05
05 Step

Recipe View Beat in the eggs one at a time, mixing well after each addition. (3 minutes)

Image Step 06
06 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)

Image Step 07
07 Step

Recipe View Stir in the vanilla extract and pureed strawberries until evenly distributed. (2 minutes)

Image Step 08
08 Step

Recipe View Divide the batter evenly between the prepared cake pans. (2 minutes)

Image Step 09
09 Step

Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 10
10 Step

Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)

Image Step 11
11 Step

Recipe View While the cakes are cooling, prepare the frosting: In a heatproof bowl set over a saucepan of simmering water (double boiler), combine the cream cheese, white chocolate, and heavy cream. (2 minutes)

Image Step 12
12 Step

Recipe View Stir constantly until the white chocolate is melted and the mixture is smooth. (5 minutes)

Image Step 13
13 Step

Recipe View Remove from heat and gradually whisk in the confectioners' sugar until a smooth frosting forms. (5 minutes)

Image Step 14
14 Step

Recipe View Let the frosting cool slightly until it reaches a spreadable consistency. (15 minutes)

Image Step 15
15 Step

Recipe View Once the cakes are completely cool, level the tops if necessary. (5 minutes)

Image Step 16
16 Step

Recipe View Place one cake layer on a serving plate or cake stand and spread with a generous layer of frosting. (3 minutes)

Image Step 17
17 Step

Recipe View Top with the second cake layer and frost the top and sides of the cake with the remaining frosting. (5 minutes)

For best results, use high-quality white chocolate.
To enhance the strawberry flavor, consider adding a few drops of strawberry extract to the batter.
Be careful not to overbake the cakes, as they can become dry.
If the frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
Garnish the finished cake with fresh strawberries for an elegant presentation.

Janice Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Erin Erdman

    This cake was a huge hit at our family gathering! The strawberry flavor is subtle but delicious, and the white chocolate frosting is divine.

  • Nakia Haag

    I followed the recipe exactly and it turned out perfectly! The cake is moist and the frosting is so creamy. I will definitely be making this again.

  • Erin Okon

    The instructions were easy to follow, even for a beginner baker like me. My only suggestion would be to make extra frosting – everyone loved it!

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