Jazzy Stuffed Peppers

Jazzy Stuffed Peppers
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    24

Elevate your weeknight dinner with these vibrant and flavorful stuffed peppers! Inspired by the lively spirit of New Orleans, this recipe features a tantalizing blend of seasoned ground turkey and savory dirty rice, all nestled within sweet bell peppers and topped with melted cheddar. A symphony of textures and tastes in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    134 mg
  • Fiber
    4 g
  • Protein
    39 g
  • Saturated Fat
    9 g
  • Sodium
    1038 mg
  • Sugar
    7 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Add dirty rice mix, water, and vegetable oil; bring to a simmer, reduce the heat, and cook until rice is tender, about 25 minutes.

Image Step 03
03 Step

Recipe View Bring a large pot of lightly salted water to a boil over high heat. Add pepper halves, 4 at a time, and cook until beginning to soften, 2 to 3 minutes. Remove to a colander to drain.

Image Step 04
04 Step

Recipe View Spread stewed tomatoes in a 9x13-inch casserole dish. Place pepper halves on top of tomatoes, cut side up. Stuff each with dirty rice mixture; sprinkle with cheese.

Image Step 05
05 Step

Recipe View Bake in the preheated oven until filling is heated through and cheese is melted, about 15 minutes.

For an extra layer of flavor, consider adding a diced onion and bell pepper to the ground turkey as it cooks.
If you prefer a spicier kick, use a hot dirty rice mix or add a pinch of cayenne pepper to the filling.
To prevent the peppers from becoming soggy, you can roast them in the oven for 10 minutes before stuffing them.
Feel free to substitute ground beef, chicken, or a plant-based alternative for the ground turkey.
Experiment with different types of cheese, such as Monterey Jack, Colby Jack, or Pepper Jack, for a unique twist.

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Lazaro Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Genoveva Mckenziejacobs

    The dirty rice filling is so flavorful. I will definitely be making this again.

  • Mekhi Lockman

    I added some diced jalapeños for extra heat and it was amazing!

  • Pamela Bradtke

    This recipe is a lifesaver! So easy to make and my family loves it.

  • Omari Harberjacobi

    I used ground beef instead of turkey and it turned out great! A very versatile recipe.

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