Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    109

Indulge in a slice of tropical paradise with this luscious Pineapple Cheese Pie. A delightful fusion of creamy cheesecake and tangy pineapple, this no-bake wonder is the perfect treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    15 g
  • Sodium
    366 mg
  • Sugar
    37 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute.

Image Step 02
02 Step

Recipe View 2 mins Stir in Jell-O gelatin until dissolved; set aside.

Image Step 03
03 Step

Recipe View 3 mins Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple.

Image Step 04
04 Step

Recipe View 4 mins Stir in gelatin mixture until well-combined.

Image Step 05
05 Step

Recipe View 4 hrs Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.

For a richer flavor, use full-fat cream cheese.
Garnish with fresh pineapple chunks and a sprinkle of toasted coconut for an elegant presentation.
If you're short on time, you can use a store-bought graham cracker crust.

Lavinia Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Aglae Marvin

    I added a layer of graham cracker crumbs to the bottom of the crust for extra crunch. It was a great addition!

  • Karley Bernier

    This pie was a hit at our family gathering! Everyone loved the creamy texture and the burst of pineapple flavor.

  • Darrion Champlin

    I made this for a potluck, and it was the first dessert to disappear. So easy and delicious!

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