For extra flavor, toast the oats and coconut in a dry skillet before adding them to the mix. Substitute almond butter or cashew butter for peanut butter for a different flavor profile. Add chocolate chips, dried cranberries, or chopped nuts for added texture and taste. For a vegan option, use maple syrup or agave nectar instead of honey and ensure your chocolate chips are dairy-free.
Josephine's No-Bake Granola Bars
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS79
These delightfully chewy No-Bake Granola Bars are the perfect blend of wholesome goodness and irresistible flavor. A pantry staple remix, customizable to your heart's content with endless variations. Fuel your day with a burst of energy!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber4 g
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Protein9 g
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Saturated Fat4 g
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Sodium140 mg
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Sugar31 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Lightly grease an 8-inch square glass baking dish. (5 minutes)
02 Step
Recipe View 10 mins Create the Binding: In a medium saucepan, combine the brown sugar and honey. Bring to a gentle boil over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and stir in the peanut butter and vanilla extract until smooth. (10 minutes)
03 Step
Recipe View 5 mins Combine and Conquer: In a large bowl, mix together the rolled oats, crispy rice cereal, raisins, shredded coconut, and sunflower seeds. Pour the peanut butter mixture over the dry ingredients and stir well until everything is evenly coated. (5 minutes)
04 Step
Recipe View 5 mins Press and Chill: Transfer the mixture to the prepared baking dish. Using your hands or the back of a spatula, firmly press the mixture into an even layer. (5 minutes)
05 Step
Recipe View 1 hrs Cooling period: Let it cool completely. (60 minutes)
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RECIPE REVIEWS
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Margret Ruecker
Mar 23, 2025Great recipe! I used almond butter instead of peanut butter and it was delicious.
Yasmeen Beahan
Mar 17, 2025These are so easy to make and my kids love them! I added some mini chocolate chips and they disappeared in minutes.
Corrine Tillman
Nov 26, 2024I've made these several times, experimenting with different dried fruits and nuts. They're always a hit!
Roslyn Croninbotsford
Aug 28, 2024I found these a little too sweet, so I reduced the amount of honey slightly. They were perfect!