For a richer flavor, use full-fat sour cream. Freshly squeezed Key lime juice is essential for the authentic taste. If you don't have Key limes, regular lime juice can be substituted, but the flavor will be slightly different. A homemade graham cracker crust will elevate the pie's flavor and texture. Do not overbake the pie; the filling should still be slightly wobbly when removed from the oven.
Key Lime Pie
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS12.9K
A vibrant and tangy Key Lime Pie, where the creamy sweetness of condensed milk dances with the zesty brightness of Key lime juice. A luscious, no-fuss dessert that's perfect for warm days and guaranteed to brighten any occasion. Consider elevating it further with a homemade graham cracker crust for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol45 mg
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Fiber1 g
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Protein11 g
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Saturated Fat10 g
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Sodium325 mg
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Sugar74 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the sweetened condensed milk, Key lime juice, sour cream, and lime zest until thoroughly combined, ensuring a smooth and creamy texture. (5 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the graham cracker crust, spreading evenly to the edges. Place the pie on a baking sheet to facilitate easy handling and prevent spills. (2 minutes)
04 Step
Recipe View 8 mins Bake in the preheated oven for 5 to 8 minutes, or until tiny pinhole bubbles appear and burst on the surface, indicating the filling is set but still slightly wobbly. Avoid browning the filling. (5-8 minutes)
05 Step
Recipe View 1 hrs Remove the pie from the oven and transfer it to a wire rack to cool to room temperature. Once cooled, refrigerate for at least 1 hour to allow the pie to chill completely and the flavors to meld together. (60 minutes)
06 Step
Recipe View Garnish with fresh lime slices and a dollop of freshly whipped cream just before serving, if desired.
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Agustina Kulas
Nov 29, 2024I made the graham cracker crust from scratch and it was totally worth it!
Armani Glover
Oct 4, 2024The key lime flavor is perfect – not too tart, not too sweet.
Isac Mitchell
Sep 26, 2024A real crowd-pleaser! I've made this for several parties and it's always a hit.
Sam Collins
Aug 11, 2023This recipe is so easy and the pie is absolutely delicious! My family loves it.
Paolo Rutherford
Apr 6, 2022I chilled it overnight and it was even better the next day!