For an intensified lime flavor, consider using the zest of 2 limes. If using regular limes, increase the lime juice to 1 1/4 cups to achieve a similar tartness. A graham cracker crust offers a delightful textural contrast to the creamy filling. To prevent a soggy crust, brush the cooled pie crust with melted white chocolate before adding the filling.
Key Lime Pie VIII
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS861
A refreshingly tart and effortlessly elegant Key Lime Pie, boasting a perfectly balanced sweetness and a creamy, dreamy texture. This recipe maintains its integrity even with fat-free options, ensuring guilt-free indulgence. A delightful dessert for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium390 mg
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Sugar43 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a spacious mixing bowl, combine the lime zest, Key lime juice, and sweetened condensed milk. Whisk vigorously until thoroughly integrated. (Estimated time: 2 minutes)
02 Step
Recipe View Introduce the instant vanilla pudding mix to the mixture, whisking continuously until the pudding mix is fully dissolved and the mixture begins to thicken. Allow the mixture to rest for 5 minutes to fully set. (Estimated time: 7 minutes)
03 Step
Recipe View Gently fold in the thawed whipped topping until just combined, being careful not to overmix and deflate the topping. (Estimated time: 3 minutes)
04 Step
Recipe View Pour the luscious Key lime filling into the prepared pie crust, ensuring an even distribution. (Estimated time: 1 minute)
05 Step
Recipe View Refrigerate the pie for a minimum of 2 hours, or preferably overnight, to allow the filling to fully set and the flavors to meld together harmoniously. (Estimated time: 120+ minutes)
06 Step
Recipe View Before serving, garnish with additional dollops of whipped topping, a sprinkle of lime zest, or fresh lime slices for an extra touch of elegance.
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Rhett Mante
Feb 3, 2024I used fat-free ingredients and it tasted just as good as the original!
Norene Gislason
Feb 1, 2024Made this for a party and it was a huge hit! Everyone wanted the recipe.
Letha Carroll
Jun 17, 2023I was skeptical about the instant pudding, but it works wonders! The pie set perfectly and the texture was amazing.
Camila Renner
Feb 1, 2023This recipe is a lifesaver! So easy and the pie tastes incredible. My family devoured it!