For a spicier kick, leave some of the jalapeño seeds in. Adjust to your preference. If you don't have Neufchatel cheese, cream cheese can be substituted. These are great served with a dollop of sour cream or guacamole.
Kickin Stuffed Peppers
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS228
Elevate your appetizer game with these fiery yet creamy stuffed jalapeños. Forget bland green peppers – these are bursting with savory sausage, tangy cream cheese, and a hint of Parmesan, making them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol75 mg
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Fiber1 g
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Protein16 g
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Saturated Fat12 g
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Sodium888 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a baking sheet with cooking spray or olive oil. (5 minutes)
02 Step
Recipe View In a skillet over medium-high heat, crumble the pork sausage and cook until browned, ensuring no pink remains. Drain off any excess grease. Return the skillet to the heat. (10 minutes)
03 Step
Recipe View Reduce heat to low. Add the softened Neufchatel cheese to the cooked sausage. Stir continuously until the cheese is completely melted and the mixture is smooth and well combined. Remove from heat. (5 minutes)
04 Step
Recipe View Spoon the sausage and cream cheese mixture evenly into the jalapeño halves, filling each one generously. Arrange the stuffed peppers on the prepared baking sheet. (10 minutes)
05 Step
Recipe View Sprinkle the grated Parmesan cheese evenly over the tops of the stuffed jalapeños. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the jalapeños are tender and the tops are lightly golden brown, approximately 30 minutes. (30 minutes)
07 Step
Recipe View Let cool slightly before serving.
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Santina Bradtke
Apr 8, 2025So much better than traditional stuffed peppers. The jalapeños add the perfect amount of heat.
Albina Blanda
Jan 25, 2025I made these for game night, and they were gone in minutes! Definitely making them again.
Julio Mante
Aug 7, 2024These were a huge hit at my party! Everyone loved the flavor combination.
Hilma Predovic
Dec 23, 2023Easy to follow recipe and the results are delicious!