Kid-Approved Sweet and Sour Chicken Sauce

Kid-Approved Sweet and Sour Chicken Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    97

Transform ordinary chicken into an extraordinary experience with this vibrant sweet and sour sauce. Bursting with fruity tang and a delightful sweetness, it's the perfect accompaniment for crispy chicken nuggets, tender rice, or even as a glaze for grilled chicken. Kid-tested and parent-approved!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    357 mg
  • Sugar
    66 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the reserved pineapple juice, sugar, ketchup, and vinegar. Stir well to blend. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place the saucepan over medium heat and stir constantly until the sugar dissolves and the mixture begins to simmer. (3 minutes)

Image Step 03
03 Step

Recipe View 0 mins In a separate small bowl, whisk together the water and cornstarch until the cornstarch is completely dissolved, creating a smooth slurry.

Image Step 04
04 Step

Recipe View 0 mins Slowly pour the cornstarch slurry into the simmering sauce, stirring continuously to prevent lumps from forming.

Image Step 05
05 Step

Recipe View 0 mins Add the pineapple chunks and diced carrots to the sauce. Stir to combine.

Image Step 06
06 Step

Recipe View 5 mins Bring the sauce to a gentle boil, then reduce the heat to low. Simmer, stirring occasionally, until the sauce has thickened to your desired consistency. (5 minutes)

Image Step 07
07 Step

Recipe View 0 mins Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.

For a smoother sauce, you can blend the pineapple and carrots before adding them to the mixture.
Adjust the sugar and vinegar to your taste. If you prefer a tangier sauce, add a splash more vinegar. For a sweeter sauce, add a bit more sugar.
A pinch of red pepper flakes can add a subtle kick to this sauce.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Marley Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Felipa Funk

    Super easy to make, and the whole family enjoyed it. Will definitely make again!

  • Devonte Durgan

    I substituted orange juice for the pineapple juice, and it was fantastic! Thanks for the tip!

  • Rosalyn Kuhn

    I added a little soy sauce for some umami flavor, and it was a hit!

  • Clinton Upton

    My kids absolutely loved this! It was so much better than store-bought sauce.

LEAVE A REVIEW

Please Rate