Kielbasa and Potato Bake

Kielbasa and Potato Bake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    906

Elevate your brunch game with this comforting Kielbasa and Potato Bake. Tender kielbasa sausage mingles with creamy potatoes in a rich, savory sauce, creating a satisfying dish perfect for weekend mornings or a cozy weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    1364 mg
  • Sugar
    6 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, minced garlic, salt, and pepper until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the cubed potatoes and sliced kielbasa, ensuring everything is evenly coated in the creamy sauce. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spoon the mixture into a 7x11 inch casserole dish. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Place the casserole dish on a baking sheet to catch any potential spills, and bake in the preheated oven for 90 minutes, or until the potatoes are fork-tender and the top is golden brown. (90 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the casserole rest for 10 minutes before serving to allow the flavors to meld together. (10 minutes)

For a richer flavor, try using smoked kielbasa.
Add a sprinkle of shredded cheddar cheese during the last 15 minutes of baking for a cheesy topping.
For a spicier kick, add a pinch of red pepper flakes to the soup mixture.
If you don't have russet potatoes, Yukon Gold potatoes will also work well.

Kattie Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 302 Ratings)
Total Reviews: (4)
  • Lenore Mcglynn

    The bake was delicious! The only thing I did differently was add a layer of cheese on top.

  • Leda Hettinger

    I was skeptical about using condensed soup, but this recipe proved me wrong. It was so creamy and flavorful.

  • Marjorie Bins

    This recipe was a huge hit! My family loved it, and it was so easy to make.

  • Nona Cronin

    I added some onions and bell peppers to the bake, and it turned out amazing!

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