King's Seasoned Salt

King's Seasoned Salt
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    96 People
  • VIEWS
    72

Infuse your culinary creations with a whisper of smoke and a verdant touch! This seasoned salt elevates the ordinary, adding depth and complexity to any dish with its vibrant paprika and subtle thyme notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Sugar
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small mixing bowl, combine the fine sea salt, granulated sugar, smoked paprika, garlic powder, onion powder, white pepper, turmeric, and dried thyme. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Whisk vigorously until all ingredients are thoroughly incorporated and the mixture appears uniform in color. (Mixing time: 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Transfer the seasoned salt to an airtight shaker or jar. (Transfer time: 1 minute)

Image Step 04
04 Step

Recipe View Store in a cool, dark place to preserve its potency. (Storage time: Indefinite)

For a bolder flavor, try using a chipotle smoked paprika.
Adjust the amount of thyme to suit your personal preference.
This salt is wonderful on roasted vegetables, grilled meats, or even sprinkled on popcorn!
Consider using a mortar and pestle for an even finer blend.
If you don't have smoked paprika, you can substitute with regular paprika and a few drops of liquid smoke.

Jamaal Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Adrienne Terry

    This is so much better than store-bought seasoned salt. I love the smoky flavor!" - John B.

  • Kim Bernier

    I added a pinch of cayenne pepper for a little heat, and it was perfect!" - Emily K.

  • Sterling Bednar

    Easy to make and tastes great on everything. Definitely recommend!" - David L.

  • Alanis Murazik

    I made this for a BBQ and everyone raved about the flavor!" - Sarah M.

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