For an extra layer of flavor, consider adding a tablespoon of butter to the vegetable mixture before microwaving. If you prefer a thicker gravy, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the turkey mixture before filling the pies. Feel free to customize the vegetables to your liking. Diced celery, mushrooms, or roasted sweet potatoes would all be delicious additions. To make individual pot pies, use ramekins instead of pie dishes and adjust baking time accordingly.
Leftover Turkey Pot Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS82
Transform your post-holiday bounty into a comforting and flavorful Turkey Pot Pie. Tender turkey and vibrant vegetables meld in a rich gravy, all cocooned in a flaky, golden crust. A delightful way to savor the Thanksgiving spirit all over again!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol51 mg
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Fiber6 g
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Protein20 g
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Saturated Fat8 g
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Sodium711 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line two pie dishes with the thawed pie crusts. (5 minutes)
02
StepIn a microwave-safe bowl, combine the frozen corn, peas, and carrots. Cover with plastic wrap and microwave until tender, approximately 2 to 6 minutes. (8 minutes)
03
StepIn a large bowl, gently stir together the microwaved vegetables, diced turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper. Ensure all ingredients are well combined. (5 minutes)
04
StepEvenly divide the turkey mixture between the two prepared pie dishes. Top each pie with the remaining pie crusts. Trim the pastry edges to fit, then crimp and pinch the edges to seal. Cut four slits in the top of each pie to allow steam to escape. (15 minutes)
05
StepIn a small bowl, whisk together the beaten egg and water. Brush the egg mixture evenly over the top of each pie crust. This will create a beautiful golden-brown finish. Fold a strip of aluminum foil around the outer edges of each pie crust to prevent over-browning. (5 minutes)
06
StepBake in the preheated oven until the crust is golden brown and the filling is heated through, about 45 minutes. (45 minutes)
07
StepRemove from oven and let cool for 5 to 10 minutes before serving. This allows the filling to set slightly and prevents burning your mouth! (8 minutes)
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Darren Kuhlman
Jun 25, 2025Next time, I'll add a little more gravy to make it extra saucy.
Courtney Murray
May 9, 2025This was such a great way to use up our Thanksgiving leftovers! My family loved it!
Rachael Howell
Apr 7, 2025My kids are picky eaters, but they devoured this pot pie!
Leif Langosh
Mar 16, 2025Easy to follow instructions and a truly comforting meal.
Cara Kris
Dec 11, 2024The foil trick around the edges saved the crust from burning. Lifesaver!
Gillian Aufderhar
Oct 6, 2024I didn't have any bacon bits on hand, but it was still delicious without them.
Delaney Halvorson
Oct 2, 2024The crust was perfectly golden and flaky. I'll definitely be making this again next year.
Jerel Powlowski
Aug 6, 2024I added some mushrooms and celery and it came out amazing! Thanks for the great recipe!