For an even richer flavor, consider using pancetta instead of bacon. Fresh, high-quality sea scallops are key to the success of this dish. Adjust the amount of red pepper flakes to your preferred level of spiciness. A squeeze of fresh lemon juice can be added at the end for extra brightness. Serve immediately for the best texture and flavor.
Linguini with Bacon and Scallops
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PREP TIME25 mins
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COOK TIME24 mins
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TOTAL TIME49 mins
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SERVING6 People
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VIEWS18
Savor the taste of the sea with this swift and elegant linguine dish, where succulent scallops meet crispy bacon in a symphony of flavors. Perfectly balanced for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol46 mg
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Fiber4 g
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Protein25 g
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Saturated Fat3 g
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Sodium688 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until al dente, approximately 11 minutes; drain, reserving about 1/2 cup of pasta water.
02
Step
6 mins
In a large skillet over medium heat, render the diced bacon until crispy. Add the finely chopped onion and sauté until translucent, about 6 minutes. Introduce the halved sea scallops, minced garlic, red pepper flakes, black pepper, and salt. Sauté until the scallops are just cooked through, roughly 1 minute. Take care not to overcook the scallops; they should remain tender.
03
Step
1 mins
Deglaze the pan with dry white wine, scraping up any browned bits from the bottom. Allow the wine to reduce slightly, about 1 minute, creating a flavorful sauce.
04
Step
1 mins
Remove the skillet from heat and stir in the chopped Italian parsley. If the sauce seems too thick, add a splash of the reserved pasta water to reach desired consistency.
05
Step
0 mins
Combine the cooked linguine with the scallop mixture, ensuring the pasta is well-coated with the sauce. Garnish with a pinch of fresh lemon zest just before serving to brighten the dish.
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Please Rate
Rebeca Connelly
Jun 25, 2025This recipe is a keeper! I've made it several times and it's always a hit.
Judge Leffler
Jun 1, 2025Absolutely divine! The scallops were perfectly cooked, and the bacon added a wonderful smoky depth.
Dawson Cummerata
May 23, 2025I added a little cream at the end for extra richness. Delicious!
Marielle Collins
May 12, 2025So quick and easy to make, even on a busy weeknight. My family loved it!
Madonna Lindgren
May 10, 2025The lemon zest is a game-changer! It really elevates the dish.