For best results, use high-quality chocolate chips. The better the chocolate, the better the cookies! Don't overmix the dough, as this can result in tough cookies. If you prefer a chewier cookie, underbake them slightly. For a richer flavor, try using browned butter instead of shortening. Miniature chocolate chips can be substituted; reduce the amount to 1 cup.
Liz's Astounding Chocolate Chip Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS154
Indulge in these exceptionally moist and chocolate-laden cookies that are sure to become your new go-to recipe. Prepare to be amazed by their irresistible flavor and texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium42 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together the shortening, brown sugar, and white sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Add the egg and vanilla extract to the creamed mixture and beat until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, sift together the flour, salt, and baking soda. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop by rounded teaspoonfuls onto ungreased cookie sheets. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 6-9 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Do not overbake! (6-9 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Vidal Koelpinnitzsche
Jun 4, 2025Easy to follow and delicious. A definite keeper!
Alexandrea Senger
Jan 31, 2025These cookies are dangerous! I can't stop eating them.
Rogelio Dubuque
Oct 13, 2024I followed the recipe exactly and they turned out perfectly. My family loved them!
Fritz Littel
Sep 8, 2024These are the best chocolate chip cookies I've ever made! So soft and chewy.
Bert Breitenberg
Feb 26, 2024I used browned butter and it gave them such a wonderful depth of flavor.