For an extra smoky flavor, use a smoked cheddar cheese in the sauce. If you don't have roasted red peppers on hand, jarred piquillo peppers make a great substitute. Feel free to customize the toppings to your liking! Jalapeños, pickled onions, or crumbled bacon would all be delicious additions.
Loaded Pulled Pork Totchos
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PREP TIME25 mins
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COOK TIME27 mins
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TOTAL TIME52 mins
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SERVING8 People
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VIEWS15
Elevate your game day (or any day!) with these decadent Loaded Pulled Pork Totchos! Crispy tater tots form the base for a mountain of flavorful pulled pork, creamy white cheddar cheese sauce, and a medley of vibrant toppings. Prepare to indulge in a symphony of textures and tastes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol88 mg
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Fiber4 g
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Protein28 g
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Saturated Fat11 g
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Sodium1620 mg
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Sugar13 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
02
StepBake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
03
StepMix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
04
StepWhisk sour cream and smoked paprika together in a small bowl.
05
StepMelt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
06
StepDrizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
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RECIPE REVIEWS
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Johnathan Schiller
Jun 30, 2025My kids are obsessed with these totchos! They ask for them all the time.
Roxane Berge
Jun 23, 2025I used sweet potato tots instead of regular ones, and they were amazing!
Audrey Lubowitz
Jun 21, 2025This recipe is a keeper! I'll definitely be making it again.
Heath Kling
Jun 18, 2025I added some pickled jalapeños for an extra kick, and it was perfect!
Jarrod Beier
Jun 15, 2025The cheese sauce is so creamy and delicious! I could eat it with a spoon.
Hillary Dach
Jun 4, 2025The smoked paprika sour cream is genius! It adds such a unique and delicious flavor.
Naomie Windler
May 30, 2025These were a HUGE hit at my Super Bowl party! Everyone raved about them.
Lucio Zboncak
May 16, 2025I made these for a casual weeknight dinner, and they were surprisingly easy and satisfying.