For a vegetarian option, omit the bacon and add 1/2 cup of cooked black beans or crumbled vegetarian sausage to the filling. To make ahead, prepare the sweet potatoes through step 9, then cover and refrigerate. Add the topping and bake just before serving, adding 5-10 minutes to the baking time. Experiment with different cheeses! Gruyere, Monterey Jack, or a smoked Gouda would all be delicious. Add a dollop of sour cream or a sprinkle of fresh cilantro before serving for an extra touch.
Loaded Twice-Baked Sweet Potatoes
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING4 People
-
VIEWS88
Elevate your sweet potato game with these decadent, twice-baked delights. Imagine fluffy sweet potato filling, infused with smoky bacon, a hint of jalapeño heat, and the tangy coolness of crème fraîche, all nestled back in their crispy skins and crowned with melted cheddar. Perfect as a show-stopping side or a satisfying vegetarian main!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol50 mg
-
Fiber9 g
-
Protein16 g
-
Saturated Fat9 g
-
Sodium740 mg
-
Sugar13 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPlace sweet potatoes on a baking sheet. Prick each potato several times with a fork or knife. Drizzle with olive oil and rub to coat the entire surface. Arrange the sweet potatoes evenly spaced on the baking sheet. (2 minutes)
03
StepBake in the preheated oven until completely tender. A knife should easily pierce through the center. (35 minutes)
04
StepWhile the sweet potatoes are baking, prepare the bacon mixture. Add diced bacon to a skillet over medium heat. Cook and stir until the bacon is crisp and the fat has rendered. (5 minutes)
05
StepAdd green onions and diced jalapeño (if using) to the skillet with the bacon. Cook and stir for 1 minute, until fragrant. Remove from heat and set aside. (2 minutes)
06
StepOnce the sweet potatoes are cool enough to handle (but still warm), cut off the top 1/3 of each potato at a 45-degree angle. (5 minutes)
07
StepCarefully scoop out the sweet potato flesh from both the top and bottom halves, leaving at least 1/4 inch of flesh intact in the bottoms to maintain the shell's structure. (10 minutes)
08
StepIn a large bowl, combine the scooped-out sweet potato flesh with salt, pepper, and cayenne pepper (if using). Add 1/2 cup shredded Cheddar cheese, crème fraîche, and fresh lime juice. Mash with a potato masher until smooth and well combined. (5 minutes)
09
StepAdd the cooked bacon and green onion mixture to the mashed sweet potato mixture. Stir until everything is evenly distributed. (2 minutes)
10
StepSpoon the filling generously into the sweet potato shells. Lightly scatter the remaining 2 tablespoons of shredded Cheddar cheese on top of each filled potato. (5 minutes)
11
StepReturn the filled sweet potatoes to the baking sheet. Bake until heated through and the tops are golden brown and bubbly. (20-25 minutes)
12
StepLet cool slightly before serving. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Roderick Weimann
May 6, 2025I made these for a potluck and they were gone in minutes! I used pepper jack cheese for a little extra kick.
Conor Morissette
Oct 7, 2024I added some roasted corn to the filling, and it was delicious!
Leonor Cartwright
Sep 30, 2024These were a huge hit at Thanksgiving! Everyone loved the combination of sweet and savory.
Karley Bernier
Sep 12, 2024The best sweet potato recipe I've ever tried! The bacon and jalapeño add so much flavor.
Cheyenne Bernhard
Sep 8, 2024So easy to make ahead of time. I assembled them the day before and baked them right before dinner.
Flavio Tromp
Aug 10, 2024These are perfect for a weeknight meal. I just baked the sweet potatoes in the microwave for a quicker option.
Calista Denesik
Jul 25, 2024I'm not a big sweet potato fan, but I actually enjoyed these! The lime juice really brightens up the flavor.