Macaroni and Tomatoes

Macaroni and Tomatoes
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    226

A symphony of simple flavors, this Macaroni and Tomatoes recipe transforms humble ingredients into a comforting and vibrant dish. The tang of tomatoes melds beautifully with the creamy pasta, creating a delightful harmony on your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    362 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the macaroni and cook uncovered, stirring occasionally, until al dente, about 8 minutes. The pasta should be cooked through but still firm to the bite.

Image Step 03
03 Step

Recipe View 1 mins Drain the macaroni thoroughly in a colander.

Image Step 04
04 Step

Recipe View 1 mins Return the drained macaroni to the pot and place over medium heat.

Image Step 05
05 Step

Recipe View 1 mins Stir in the butter, bacon grease, tomato sauce, stewed tomatoes with their juice, and sugar. Season generously with salt and pepper.

Image Step 06
06 Step

Recipe View 7 mins Cook, stirring frequently, until the butter and bacon grease are melted and the sauce is heated through and well combined, about 5-10 minutes.

Image Step 07
07 Step

Recipe View 20 mins Remove from heat, cover, and let sit for about 20 minutes to allow the flavors to meld. This resting period enhances the overall taste of the dish.

For a richer flavor, consider adding a pinch of red pepper flakes or a clove of minced garlic to the sauce.
Fresh basil or parsley, chopped and stirred in just before serving, adds a bright, herbaceous note.
A sprinkle of grated Parmesan or Pecorino Romano cheese elevates the dish further.

Deontae Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 75 Ratings)
Total Reviews: (7)
  • Robert Botsford

    This is a perfect quick and easy side dish. My kids devoured it!

  • Retha Treutel

    My family loved this! It's so easy to make and a great way to use up pantry staples.

  • Josiane Waters

    The bacon grease adds such a nice depth of flavor. I'll definitely be making this again.

  • Benedict Weimann

    I added a little garlic powder and it was amazing!

  • Mollie Keebler

    I found it a bit too sweet, so I reduced the sugar slightly. Otherwise, a great recipe!

  • Ernestina Hudson

    Simple, comforting, and delicious!

  • Clovis Gerhold

    This recipe is a keeper. I've made it several times and it's always a hit.

LEAVE A REVIEW

Please Rate