For a richer flavor, try toasting the coconut flakes lightly before mixing them into the batter. Experiment with different extracts, such as almond or lemon, to customize the flavor of your macaroons. After cooling, dip the macaroons in melted chocolate for an extra indulgent treat.
Macaroons III
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME50 mins
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SERVING60 People
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VIEWS141
These delightful macaroons offer a simple yet rewarding baking experience. Their soft, chewy texture and subtly sweet flavor make them the perfect canvas for your culinary creativity. Enjoy them as is, or let your imagination run wild with additions and coatings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes) Lightly grease your cookie sheets to prevent sticking.
02 Step
Recipe View 2 mins In a medium bowl, combine the flaked coconut, sweetened condensed milk, and vanilla extract. Mix until everything is thoroughly blended into a cohesive mixture. (2 minutes)
03 Step
Recipe View 5 mins Using a teaspoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared cookie sheets, spacing them about one inch apart to allow for even baking. (5 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the edges of the macaroons are lightly browned and the tops are set. (10-12 minutes)
05 Step
Recipe View 5 mins Immediately remove the macaroons from the baking sheets using a moistened spatula to prevent sticking. Transfer them to cooling racks to cool completely and firm up. (5 minutes)
06 Step
Recipe View Once cooled, store the macaroons in an airtight container at room temperature to maintain their chewy texture and freshness.
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RECIPE REVIEWS
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Please Rate
Leonel Legros
Jun 19, 2025I tried toasting the coconut first as suggested, and it made a huge difference! Definitely recommend that tip.
Constantin Buckridge
May 24, 2025My kids loved helping me make these. We dipped them in chocolate and sprinkles – a big hit!
Avery Ernser
Oct 24, 2024I've made these several times now, and they always turn out perfectly. Such a simple and delicious recipe!
Caleb Harber
Aug 23, 2024These were so easy to make and tasted amazing! I added a pinch of salt to balance the sweetness.