For an extra layer of flavor, toast the brioche pieces lightly before assembling the bread pudding. If Alphonso mangoes are unavailable, substitute with other ripe mango varieties like Tommy Atkins or Ataulfo. A sprinkle of chopped pistachios or a drizzle of honey makes for a delightful garnish. For a richer flavor, use half-and-half or heavy cream instead of milk. Feel free to add a splash of rum or mango liqueur to the custard for an extra kick.
Mango Cardamom Bread Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS241
Indulge in the exotic flavors of the tropics with this silken bread pudding, where the sweetness of ripe mangoes dances with the aromatic warmth of cardamom. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol82 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium201 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Generously butter a 9x11 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the brioche pieces and diced mango. Transfer the mixture to the prepared baking dish, spreading evenly. (5 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together the granulated sugar, eggs, whole milk, vanilla extract, and ground cardamom until well combined. (3 minutes)
04 Step
Recipe View Slowly pour the custard mixture evenly over the bread and mango in the baking dish. Gently press down on the bread to ensure it is soaked in the custard. (2 minutes)
05 Step
Recipe View Dot the top of the bread pudding with small pieces of butter. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until the bread pudding is puffed, golden brown, and the custard is set. A knife inserted into the center should come out mostly clean. (50 minutes)
07 Step
Recipe View Let the bread pudding cool for at least 15 minutes before serving. This allows the custard to set further. (15 minutes)
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RECIPE REVIEWS
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Freddy Macejkovic
May 24, 2025This recipe is amazing! The cardamom really complements the mango. I added a little coconut flakes on top for extra texture.
Noe Bruen
Mar 27, 2025My family loved this! I used challah bread instead of brioche and it worked great. Will definitely make this again.
Joanne Hayes
Nov 30, 2024Easy to follow recipe and the result was delicious! I let it cool completely before serving and it was perfect.
Neoma Ullrich
May 4, 2024I found the bread pudding a little too sweet for my taste. Next time, I'll reduce the sugar by a tablespoon or two.
Willard Thompson
Jan 15, 2024The bread pudding was a hit at our brunch! I followed the recipe exactly and it turned out perfectly. Thanks for sharing!