For an extra layer of flavor, consider adding a splash of vanilla extract or a tablespoon of bourbon to the egg mixture. If you don’t have cinnamon bread, regular bread works well too. Just add an extra ½ teaspoon of cinnamon to the egg mixture. Feel free to substitute the fat-free caramel sauce with your favorite homemade or store-bought caramel sauce. To prevent the top from browning too quickly, you can tent the baking dish with aluminum foil during the last 15 minutes of baking.
Maple Caramel Bread Pudding
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS85
Indulge in the comforting warmth of this Maple Caramel Bread Pudding. Infused with the rich aroma of cinnamon and drizzled with luscious maple caramel, it's a simple yet decadent dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol67 mg
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Fiber3 g
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Protein9 g
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Saturated Fat2 g
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Sodium384 mg
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Sugar35 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cut the cinnamon bread into ¾-inch cubes. Arrange the bread cubes evenly in a 9x13-inch baking dish. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, egg white, and sugar until well combined. Stir in the milk, maple syrup, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and uniform. (5 minutes)
04 Step
Recipe View Pour the egg mixture evenly over the bread cubes in the baking dish, ensuring all the bread is moistened. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the top is lightly browned and the middle is set, approximately 40 minutes. A knife inserted into the center should come out clean. (40 minutes)
06 Step
Recipe View While the bread pudding is baking, gently warm the caramel sauce in a saucepan over low heat or in the microwave in 30-second intervals, stirring in between, until smooth and pourable. (5 minutes)
07 Step
Recipe View Once the bread pudding is baked, remove it from the oven and let it cool slightly before serving. (5 minutes)
08 Step
Recipe View Drizzle the warm caramel sauce generously over the bread pudding slices just before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Isai Wiza
Jun 3, 2025The baking time was spot on, and the pudding was perfectly moist.
Kelley Champlin
Jan 4, 2025Easy to follow and the perfect dessert for a cozy night in.
Chaya Rempel
Oct 11, 2024This recipe is a keeper! The maple caramel sauce makes it extra special.
Shaniya Williamson
Jul 29, 2024I used brioche bread instead of cinnamon bread, and it turned out amazing!