For a spicier kick, add a pinch of red pepper flakes to the marinade. If you prefer a milder flavor, you can reduce the amount of garlic. Consider using a high-quality olive oil for a richer taste, but be aware that it may solidify slightly in the refrigerator. These marinated peppers are excellent served with crusty bread, grilled meats, or as part of a charcuterie board.
Marinated Red Peppers
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME8 hrs 40 mins
-
SERVING40 People
-
VIEWS39
Transform vibrant red bell peppers into a culinary delight with this sweet, savory, and tangy marinade. Perfect as a colorful addition to antipasto platters, a zesty salad component, or a unique condiment.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium391 mg
-
Sugar11 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, non-reactive saucepan, combine the distilled white vinegar, granulated sugar, vegetable oil, and water. (5 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar and salt. (10 minutes)
03 Step
Recipe View Remove from heat and stir in the crushed garlic and drained anchovy fillets until the anchovies are mostly dissolved. (2 minutes)
04 Step
Recipe View Place the thinly sliced red bell peppers in a large, heat-safe bowl.
05 Step
Recipe View Carefully pour the hot vinegar mixture over the red bell peppers, ensuring they are fully submerged. (2 minutes)
06 Step
Recipe View Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 8 hours, or preferably overnight, to allow the peppers to marinate and absorb the flavors. (8+ hours)
07 Step
Recipe View Before serving, stir the marinated peppers gently. They can be stored in an airtight container in the refrigerator for up to 2 weeks.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Geraldine Terry
Apr 10, 2025Easy to follow recipe and the results were amazing!
Ashtyn Bruen
Feb 4, 2025I made these for a party, and they were a huge hit! Everyone loved the unique flavor.
Dejah Macejkovic
Dec 23, 2024These are so much better than store-bought marinated peppers. I'll definitely be making them again!
Rashad Gutkowski
Dec 7, 2024I was skeptical about the anchovies, but they added a wonderful depth of flavor that I didn't expect.