For an extra layer of flavor, consider adding a drizzle of sriracha mayo or a sprinkle of sesame seeds before serving. Feel free to adjust the amount of kimchi and jalapeños to suit your spice preference. A milder kimchi can be used for those sensitive to heat. Ensure your skillet is hot enough before adding the beef to achieve a nice sear and prevent sticking. If you don't have Kalbi marinade, you can substitute with a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil.
Marination's Korean Philly Cheese Steak
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS16
Experience an exquisite fusion where the beloved American Philly Cheesesteak embraces the vibrant flavors of Korea. This innovative dish perfectly balances the savory richness of marinated beef with the tangy zest of kimchi and a molten blanket of cheese, all nestled within a toasted roll. Prepare for a symphony of textures and tastes that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol74 mg
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Fiber6 g
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Protein35 g
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Saturated Fat11 g
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Sodium1873 mg
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Sugar18 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine the thinly sliced beef with the Kalbi-style marinade. Ensure the beef is well-coated, then set aside to marinate, allowing the flavors to meld. (Prep time: 5 minutes)
02
StepHeat 1 tablespoon of oil in a skillet over medium-high heat. Add the chopped onions and sauté until they are lightly golden, retaining a slight firmness. This should take approximately 5 to 10 minutes. (Cook time: 5-10 minutes)
03
StepIn a separate skillet, heat the remaining 1 tablespoon of oil over medium-high heat. Sauté the diced jalapeño peppers until they achieve a delicate golden hue, about 5 minutes. (Cook time: 5 minutes) Then, incorporate the sautéed jalapeños into the skillet with the onions. Introduce the chopped kimchi and cook until everything is heated through, around 2 to 3 minutes. (Cook time: 2-3 minutes) Remove the skillet from the heat.
04
StepIn yet another skillet over medium-high heat, cook the marinated steak, stirring continuously to ensure even browning and thorough cooking. This should take approximately 5 minutes. (Cook time: 5 minutes)
05
StepReturn ¾ cup of the kimchi-onion-jalapeño mixture to the steak skillet. Reduce the heat to medium and sprinkle ¼ cup of American cheese over the mixture. Cover the skillet and allow the cheese to melt completely, about 2 to 3 minutes. (Cook time: 2-3 minutes)
06
StepSpread 1 tablespoon of mayonnaise onto the bottom half of each toasted roll. Top with ¼ of the cooked beef, followed by a generous layer of the kimchi-cheese mixture. Crown with the top half of the roll. Repeat this process with the remaining ingredients to create 3 more delectable sandwiches. (Assembly time: 5 minutes)
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Corrine Hudson
Jun 21, 2025I tried this last night, and it was a hit! The kimchi adds such a unique tang.
Noelia Runolfsdottir
Jun 20, 2025The melted cheese on top of the steak and kimchi is what makes the dish
Alayna White
Jun 19, 2025This has become a regular meal in our house. Thanks for sharing!
Flossie Reynolds
Jun 13, 2025I added a bit more kimchi for extra spice, and it was perfect for my taste!
Andrew Haag
May 28, 2025This recipe is amazing! The combination of Korean flavors with a Philly cheesesteak is genius!
Marianna Glovermann
May 24, 2025This is perfect for a quick dinner with my friends!
Hugh Stehr
May 11, 2025I recommend using provolone cheese as a substitute for American cheese!
Georgianna Bartoletti
May 7, 2025The recipe was easy to follow, and the results were delicious. My family loved it!