Marmalade Pork Chops

Baked

Marmalade Pork Chops

Marmalade Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    300

Transform simple pork chops into a dazzling culinary experience with this vibrant marmalade glaze. The tangy sweetness of orange marmalade beautifully complements the savory depth of soy sauce, creating a flavor explosion that's both comforting and sophisticated. Ready in under an hour, this dish is perfect for busy weeknights or elegant weekend dinners.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    1852 mg
  • Sugar
    25 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the pork chops in a single layer in a 9x13 inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, whisk together the orange marmalade and soy sauce until well combined and smooth. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the marmalade mixture evenly over the pork chops, ensuring each chop is generously coated. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Cover the baking dish tightly with aluminum foil. (1 minute)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). (60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Remove the foil during the last 10 minutes of baking to allow the glaze to caramelize slightly, enhancing the flavor and visual appeal. (10 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (5 minutes)

For a richer flavor, consider adding a clove of minced garlic or a teaspoon of grated ginger to the marmalade mixture.
If you prefer a thicker glaze, whisk in a teaspoon of cornstarch to the marmalade mixture before pouring it over the pork chops.
Serve these marmalade pork chops with a side of steamed rice, roasted vegetables, or a fresh salad for a complete and balanced meal.

Elissa Jerde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 100 Ratings)
Total Reviews: (4)

  • Matteo Wisoky

    May 15, 2025

    I added a little garlic and ginger as suggested, and it was amazing!

  • Dejon Kilback

    May 6, 2025

    My pork chops were a little dry, I'll try a shorter cooking time next time.

  • Joey Weissnat

    Aug 13, 2024

    The marmalade glaze is the perfect balance of sweet and savory.

  • Rasheed Kohler

    Jul 5, 2024

    This recipe is a lifesaver! So easy and the kids love it.

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