For a richer flavor, try using a blend of wild mushrooms in the center. Add a tablespoon of Worcestershire sauce to the meat mixture for an extra layer of umami. Serve with mashed potatoes and a simple green salad for a complete and satisfying meal. To make ahead, assemble the meatloaf and refrigerate it (unbaked) for up to 24 hours. Add 10-15 minutes to the baking time.
Mushroom in the Middle Meatloaf
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS268
A savory, comforting meatloaf, elevated with a hidden core of creamy mushroom goodness. This isn't your grandma's meatloaf – it's a delicious surprise in every slice!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol239 mg
-
Fiber2 g
-
Protein40 g
-
Saturated Fat25 g
-
Sodium2150 mg
-
Sugar5 g
-
Fat71 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the sausage, ground beef, beaten eggs, bread crumbs, onion, green bell pepper, salt, pepper, and garlic powder until just mixed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins On a lightly floured surface, roll out the meat mixture into an 8x8 inch square. Spread half of the can of cream of mushroom soup evenly over the surface of the meat. (5 minutes)
04 Step
Recipe View 5 mins Carefully roll up the meatloaf, jelly-roll style, and pinch the edges to seal. Place seam-side down in a loaf pan. (5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View 25 mins Remove from oven and spread the remaining cream of mushroom soup over the top of the meatloaf. Return to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C). (25 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Preston Ondricka
Jun 20, 2025This recipe was a hit! Everyone loved the surprise mushroom filling.
Chasity Schroeder
Mar 10, 2024Easy to follow and delicious! I'll definitely be making this again.
Shaina Goyette
Jan 20, 2024So much better than traditional meatloaf! The sausage adds a great flavor.