Melon and Prosciutto Salad

Melon and Prosciutto Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    3

Experience the exquisite dance of sweet and savory with this vibrant Melon and Prosciutto Salad. Juicy melon wedges embrace the salty allure of prosciutto, elevated by the creamy tang of feta and the delicate crunch of almonds, all harmonized by a luscious champagne vinaigrette.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    18 mg
  • Fiber
    6 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    542 mg
  • Sugar
    46 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the spring mix, feta crumbles, and toasted slivered almonds. Drizzle with champagne vinaigrette, ensuring each leaf is lightly coated. Toss gently and set aside. (5 minutes)

02

Step

Delicately drape each melon wedge with a slice of prosciutto, allowing the flavors to meld and create a visually stunning presentation. (10 minutes)

03

Step

Arrange the prosciutto-wrapped melon artfully over the prepared salad, creating a symphony of textures and tastes. Serve immediately and prepare for rave reviews. (5 minutes)

For an extra layer of flavor, consider grilling the melon wedges briefly to enhance their sweetness.
Fresh mint leaves can be added for a refreshing aroma and taste.
Use high-quality prosciutto for the best flavor experience.
Adjust the amount of champagne vinaigrette to your liking.

You need to login to claim your token

🔐 Login to get token

Adam Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 1 Ratings)
Total Reviews:

LEAVE A REVIEW

Please Rate