For a richer flavor, consider using chicken or vegetable broth instead of water. If you don't have fresh jalapeño, you can substitute 1/2 teaspoon of dried red pepper flakes. A squeeze of fresh lime juice just before serving adds a bright, tangy finish. These beans are even better the next day, as the flavors have more time to develop.
Mexican Beans
-
PREP TIME20 mins
-
COOK TIME4 hrs
-
TOTAL TIME4 hrs 20 mins
-
SERVING24 People
-
VIEWS270
Earthy pinto beans, smoky bacon, and a vibrant blend of aromatics create a symphony of flavors in this classic Mexican side dish. Perfect alongside grilled meats, tacos, or enjoyed as a hearty vegetarian meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol13 mg
-
Fiber6 g
-
Protein11 g
-
Saturated Fat3 g
-
Sodium167 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 3 hrs In a large, heavy-bottomed pot, combine the water and rinsed pinto beans. Bring to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View 10 mins Reduce heat to low, cover, and simmer for 3 hours, or until the beans are tender. Check occasionally and add more water if needed to keep the beans submerged.
03 Step
Recipe View 3 mins While the beans are simmering, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the skillet.
04 Step
Recipe View 1 mins Add the chopped onion to the skillet with the bacon fat and cook over medium heat until softened and translucent. (5-7 minutes)
05 Step
Recipe View 1 hrs Stir in the chopped tomato and jalapeño and cook for another 2-3 minutes, until slightly softened.
06 Step
Recipe View Remove the skillet from the heat and stir in the chopped cilantro.
07 Step
Recipe View Once the beans are tender, stir in the cooked bacon and the bacon-onion mixture. Continue to simmer for 1 hour, allowing the flavors to meld together. Stir occasionally to prevent sticking.
08 Step
Recipe View Taste and adjust seasoning as needed. Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kennith Feil
May 10, 2025I've made these beans several times and they're always a hit. My family loves them!
Tyrell Little
Dec 4, 2024These beans are amazing! So much flavor and so easy to make.
Louvenia Prosacco
Aug 27, 2024I love that this recipe is so versatile. I've used different types of beans and it always turns out great.
Hilario Kemmer
Aug 14, 2024This recipe is a keeper!
Edgardo Oreillyconnelly
Jun 22, 2024I added a can of diced tomatoes for extra flavor and it was delicious!
Abelardo Rolfson
Oct 13, 2023Next time I will add more jalapeño.
Curtis Abshire
Aug 19, 2023The bacon adds such a delicious smoky flavor to the beans.
Heath Grady
Jul 5, 2023I used a slow cooker and it worked perfectly.