Rinsing the rice before cooking removes excess starch and helps prevent it from becoming sticky. For a vegetarian option, substitute vegetable broth for chicken broth. Adjust the amount of jalapeño to your desired level of spiciness. Freshly chopped cilantro adds a burst of fresh flavor, but can be omitted if you're not a fan. To enhance the flavor, consider adding a pinch of saffron threads to the rice while it simmers.
Mexican Rice with Bell Pepper
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS3.4K
A vibrant and flavorful side dish, this Mexican rice is infused with the bright tastes of bell pepper, tomato, and a hint of jalapeño. Perfectly fluffy and seasoned, it's the ideal complement to any Mexican-inspired meal.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium631 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, heat the vegetable oil over medium heat. Add the rinsed rice and cook, stirring constantly, until the rice is lightly toasted and translucent, about 3 minutes.
02 Step
Recipe View Pour in the chicken broth and bring to a rolling boil.
03 Step
Recipe View Stir in the diced tomato, chopped onion, bell pepper, and jalapeño (if using). Add the chopped cilantro, bouillon (if using), smashed garlic, cumin, salt, and pepper. Bring the mixture back to a boil.
04 Step
Recipe View Once boiling, cover the saucepan tightly, reduce the heat to low, and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes.
05 Step
Recipe View Remove from heat and let the rice stand, covered, for 5-10 minutes to allow the steam to fully absorb and the rice to fluff up. Fluff with a fork before serving. Remove the garlic clove before serving.
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Vanessa Ernser
Jul 10, 2023This recipe is fantastic! The rice came out perfectly fluffy and flavorful.
Wilfrid Mosciski
Apr 14, 2023The resting time at the end is crucial. Don't skip it!
Rigoberto Kohler
Jan 20, 2023Easy to follow and delicious! Thanks for sharing.
Marilyne Heidenreichsteuber
Nov 21, 2022I added some corn and black beans, and it was even more amazing!
Jeremy Ferryolson
Apr 30, 2022My family raved about this rice! It's now a staple in our house.
Dayna Ziemann
Aug 2, 2021I loved the addition of the jalapeño for a little kick.
Jannie Schmeler
Jul 16, 2021So much better than any Mexican rice I've had in a restaurant!